60854 sweet chilli thai tuna Recipes

mayonnaise, thai sweet chili sauce, fresh ginger, grated, limes , juice of or 1 tsp lime juice, honey, eggs, lightly beaten, panko breadcrumbs (japanese breadcrumbs-i used whole wheat ), soy sauce, thai sweet chili sauce, tuna in water, drained, celery, finely chopped (i used the food processor), green onion, finely chopped, red bell pepper, finely chopped, sandwich buns, thin, cut in half and toasted (or leave untoasted if you prefer), olive oil (if frying ), salt and pepper

sweet chili sauce, oyster sauce, sesame oil, bok choy (400 g baby quartered lengthwise), carrot (small cut into matchsticks), capsicum (red medium thinly sliced ), fish fillets (firm white ), jasmine rice (or long grain white), coconut milk, coriander (sprigs to serve )

sweet and spicy tuna creations, mozzarella cheese, shredded, green onions, thinly sliced, fat free cream cheese , softened, roasted red pepper cut into small strips, salsa

sweet onion, diced, tuna, drained, frozen peas, thawed, cheddar cheese, shredded, hard-boiled eggs, diced, macaroni noodles, cooked, drained and cooled, mayonnaise, salt, pepper

pineapple chunks, green bell pepper , cut into 2-inch strips, vegetable bouillon cube, water, cornstarch, light soy sauce, vinegar, granulated sugar, albacore tuna, drained, unsalted butter, chow mein noodles

chicken wings, all-purpose flour, oil for deep frying, butter, hot pepper sauce (such as frank s redhot), chile-garlic sauce (such as sriracha), thai red chile paste, asian sweet chile sauce (such as mae ploy sweet chilli sauce), honey

cheese flavoured flour tortillas, shredded carrot, tuna , packed in water, uncle ben s bistro express pre-cooked basmati rice, sliced green onions, thai sweet chili sauce, hoisin sauce, mayonnaise, garlic salt, ground pepper

fresh red serrano peppers or 7 thai chiles, garlic, peeled, fish sauce, rice vinegar, water, granulated sugar

mussels, bean sprouts, fresh parsley, spring onion chopped, tapioca flour, soda water or 7up, salt, pepper, vegetable oil for cooking, thai sweet chilli sauce

self-raising flour, eggs, buttermilk, salt and pepper, sweet corn, drained, tuna , chilli flavour, zucchini, grated, oil

chicken breasts, cubed, garlic clove, roughly chopped, cm finely chopped fresh gingerroot , knob, roughly chopped, onion, chopped, coriander, chopped, green chili, chopped, salt & freshly ground black pepper, olive oil, sweet chili paste (for dipping )

potato , floury type (peeled and cut into chunks), tuna , in brine, drained, sweet chilli sauce, lime zest (grated ), ginger, grated, coriander leaf (chopped ), coconut milk powder, breadcrumb, dried, celery (washed and finely chopped ), egg white, freshly ground black pepper, peanut oil, sweet chilli sauce to serve, lemon wedges and shredded spring onion, to serve.

potato , floury type (peeled and cut into chunks), tuna , in brine, drained, maggi sweet chilli sauce, lime zest (grated ), ginger, grated, coriander leaf (chopped ), coconut milk powder, breadcrumb, dried, celery (washed and finely chopped ), egg white, freshly ground black pepper, peanut oil, sweet chilli sauce to serve, lemon wedges and shredded spring onion, to serve.

sweet chilly sauce or dressing, sausages cut into 2cm bits, peas frozen or fresh, few snow peas ends cut off, red onion cut in half and separate layers, add other vegetables if you like

fairly large chicken breast fillets, onion, green chilli, crushed garlic, salt, few cracks of freshly ground black pepper, half green or red bell pepper, third cup sweet chilli sauce, punnet of mushrooms, tandoori spice, tblsp sugar, half cup of water, tblsp vegetable or olive oil

tuna in water, major grey chutney, dijon mustard, salad greens, bread

tuna fillet, skin off , cut into 8 thin steaks, chopped fresh thyme leaves plus 1 tbsp, salt-packed anchovies, filleted and soaked 1 hour in water, chopped fresh fennel fronds, extra virgin olive oil, red onion, chopped into 1/4-inch dice, carrots, chopped into 1/4-inch dice, ribs celery, chopped into 1/4-inch dice, bay leaves, basic tomato sauce , recipe follows, red wine vinegar, dry red wine, italian parsley, chopped to yield 1/4 cup