Sweet and Sour Tuna Involtina (Mario Batali) Recipe

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Sweet and Sour Tuna Involtina (Mario Batali)
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Ingredients:

Directions:

  1. Lay the tuna pieces out on a cutting board. Place one anchovy fillet, a pinch of fresh thyme and a fennel frond on each one and roll up to form an involtino. Secure each with two toothpicks.
  2. Heat oil in a 12 to 14-inch pan over medium high heat until smoking. Cook the involtini two to three at a time until lightly browned and remove to a plate. Add onions, carrots, celery and bay leaves to pan and cook until softened, about 8 to 10 minutes. Add tomato sauce, vinegar and wine and bring to a boil. Lower heat and simmer 30 minutes until thick as porridge. Put tuna into sauce and simmer covered for 5 to 6 minutes, just to warm through. Remove toothpicks from involtini, add parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.25 Kcal (2312 kJ)
Calories from fat 213.05 Kcal
% Daily Value*
Total Fat 23.67g 36%
Cholesterol 69.62mg 23%
Sodium 2324.34mg 97%
Potassium 993.8mg 21%
Total Carbs 32.82g 11%
Sugars 14.75g 59%
Dietary Fiber 4.04g 16%
Protein 42.3g 85%
Vitamin C 14.6mg 24%
Vitamin A 2mg 67%
Iron 3.8mg 21%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 127.84 Kcal (535 kJ)
Calories from fat 49.32 Kcal
% Daily Value*
Total Fat 5.48g 36%
Cholesterol 16.12mg 23%
Sodium 538.07mg 97%
Potassium 230.06mg 21%
Total Carbs 7.6g 11%
Sugars 3.41g 59%
Dietary Fiber 0.93g 16%
Protein 9.79g 85%
Vitamin C 3.4mg 24%
Vitamin A 0.5mg 67%
Iron 0.9mg 21%
Calcium 25.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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