171334 sweet blueberry pomegranate chicken breasts Recipes

boneless skinless chicken breast halves (6 oz each), onion, sliced, canola oil, water, tomato-basil soup mix, brown sugar, hot pepper sauce, hot cooked couscous , optional

peeled and diced sweet potatoes, cooked chicken breasts, diced, sliced scallion, celery ribs, diced, mandarin oranges, drained, lemon juice, low-fat mayonnaise , amount to desired moistness, salt, pepper, dried tarragon, romaine lettuce leaf

boneless skinless chicken breast halves (approximately 4 oz each), fresh ground black pepper , to taste, fontina cheese , crumbed or sliced, roasted red peppers, in halves or 1/2 cup roasted red pepper, halves from a jar,drained, fresh sage leaves, all-purpose flour, olive oil, dry white wine or 1/2 cup chicken broth

chicken breasts, halved, boneless and skinless, egg, jumbo, lightly beaten, lemon juice, fresh, flour, salt, sea, pepper, black, red pepper flakes, crushed, lemon zest, butter, butter (optional), garlic cloves, finely chopped, shallot, finely chopped, onion, sweet, finely chopped, mushrooms, sliced, chicken stock, heavy cream, lemon juice, fresh

chicken breasts, minced garlic, sweet onion, chopped, fresh spinach, feta, crumbled (or amount desired), extra virgin olive oil

chicken breasts (boneless, skinless , cut into thin 1/2 strips lengthwise), green onion (cut into 1 1/2 pieces), red pepper (cut into 1 1/2 squares), vh sweet and sour sauce (plus remainder of bottle for grilling), pam cooking spray, grilling spray, wooden skewer , soaked in hot water for 20 minutes

chicken broth, low sodium soy sauce, cider , balsamic vinegar, brown sugar, hot red pepper flakes, chicken breast, chopped, broccoli, chopped, carrot, chopped, red pepper, chopped, green onion, chopped, mushrooms, sliced, snow peas, white rice, fresh garlic, fresh ginger

blueberry pomegranate infused red wine vinegar, mint leaf , packed, lime rind, grated, lime juice, olive oil, sugar, salt, boneless skinless chicken breasts, lime, cut in wedges

boneless skinless chicken breasts (6oz each), onion, sliced, canola oil, water, tomato basil soup mix, brown sugar, hot pepper sauce, hot cooked couscous (optional)

olive oil, onion, thinly sliced, garlic cloves, chopped, fresh ginger, chopped, cinnamon , plus a pinch extra, garam masala, bulgur wheat, sultana, cilantro, leaves roughly chopped, sliced almonds, toasted, boneless chicken breasts, salt and pepper

chicken breast halves, flattened, sweet potato chips, crushed, paprika, cumin, cinnamon, flour, salt, pepper, eggs, beaten, olive oil

chicken breasts, apricot jam, dijon mustard, frozen blueberries, salad oil, white wine vinegar

chicken breast halves, salt, pepper, onion , garlic blend, chicken, dipping, water, chicken base, chinese pork sausage, 1/8 inch sliced, sweet onions, 1/4 inch sliced, garlic cloves, minced, fresh mushrooms, quarter, cornstarch roux, green onions, minced

chicken breasts, jellied cranberry sauce, sweet sherry, chicken stock, dry mustard, grd ginger, ground nutmeg, chinese five spice powder, prepared sweet mustard, brown sugar, butter

pre-pounded chicken breasts, sweet potato chips, paprika, cumin, cinnamon, flour, salt, pepper, eggs, beaten, olive oil

sweet and sour chicken, this recipe came from an estate sale. i obtained it when i purchased the family collection from the holland estate in portland , oregon in 1987., cornstarch, eggs, up up chicken breasts, sauce, water, granulated sugar, white vinegar, catsup, soy sauce, garlic

chicken breasts, boneless and skinless, salt and pepper, butter, shallot, chopped, italian tomatoes, drained and chopped, sweet vermouth, heavy cream

chicken breasts, flour , to coat, salt, pepper, butter, oil, red wine, orange juice, lemon peel, port wine, sweet cherries, canned (reserve 1/2 cup cherry juice from can)