61 breasts with pomegranate Recipes

boneless chicken breasts, pomegranate juice, pomegranate seeds, pomegranate syrup (available from arab food stores), shallots, carrots, olive oil, salt, pepper, nutmeg, yogurt, roasted almonds, roughly chopped (optional)

pomegranate juice, lemon juice, crisco canola oil, garlic cloves, minced, honey, salt, pomegranate juice, cornstarch, crisco canola oil, boneless skinless chicken breasts, pounded to an even thickness, baby carrots , quartered lengthwise, onion, sliced, pomegranate seeds

chili powder, salt, skinless, boneless chicken breast halves, pomegranate juice, red wine vinegar, sugar, canola oil, salt, crushed red pepper, gourmet salad greens, sliced red onion, orange sections (about 2 medium oranges), dried cranberries, crumbled gorgonzola cheese

pomegranate molasses (see tip ), red wine vinegar, honey, chicken stock or 2 cups chicken broth, reduced to 1/2 cup, boneless skin-on duck breasts (about 7 oz each), kosher salt, fresh ground black pepper, unsalted butter, pomegranate seeds, for garnish (optional)

boneless duck breast, skin removed, kosher salt, extra-virgin olive oil, shallot, finely chopped, pomegranate juice, reduced-sodium chicken broth (see tips for two), cornstarch, chopped fresh parsley for garnish (optional)

boneless chicken breasts, onion, finely diced, lemon juice, pepper, salt (optional), chicken stock, pomegranate molasses, walnuts, finely ground, oil

unsweetened pomegranate juice, molasses, brown sugar, garlic clove, minced, minced fresh ginger, crushed red pepper, skinless, boneless chicken breasts, blackberries

sugar, water, refrigerated pomegranate juice (such as pom), low-salt chicken broth, dried california chiles,* stemmed, seeded , torn into 1-inch pieces, adobo sauce from canned chipotle chiles in adobo, balsamic vinegar, ground cumin (not toasted ), coarse kosher salt, boneless duck breast halves, skin and fat trimmed to size of breast, coarse kosher salt, ground coriander, fresh pomegranate seeds

duck breasts , skin scored into a crosshatch pattern, kosher salt, pomegranate molasses, bundle fresh thyme, pomegranate seeds

canola oil or 2 tsp vegetable oil, thyme, kosher salt, fresh ground pepper, divided, skinless boneless turkey breast (4 - 4 oz each), pomegranate juice, whole garlic clove, split in half lengthwise, balsamic vinegar, reduced-sodium chicken broth or 1/8 cup water, cornstarch, pomegranate seeds (optional)

pomegranate juice, balsamic vinegar, honey, chicken breasts

laughing cow light swiss cheese , unwrapped (4 wedges), dried chives, dried oregano, dried parsley, dried basil, garlic, minced, boneless skinless chicken breasts, pomegranates , chipotle sauce (tastefully simple sells it, or use a similar-type sauce or marinade)

olive oil, minced shallots, chopped fresh rosemary, pomegranate juice, agave nectar, red wine vinegar, butter, olive oil, skinless, boneless chicken breast halves, salt, black pepper, garnish: pomegranate arils

pomegranates or 1 cup store-bought pomegranate juice, aged balsamic vinegar, peppercorns, fresh bay leaf, boneless, skinless chicken breasts , butterflied if large, salt and freshly ground black pepper, extra-virgin olive oil, thick cut pancetta or bacon, diced, baby yukon gold or baby white potatoes, very thinly sliced, shallot, very thinly sliced in rings, red pepper flakes, arugula, lemon, juiced, fresh figs, halved or quartered

pomegranate , seeded, boneless, skinless chicken breast halves, thyme, salt, pepper, vegetable oil, onion, garlic, broth, orange juice, dijon mustard, cornstarch, cooked rice

ripe pomegranates, pink grapefruit, cranberry juice, freshly squeezed orange juice, vinaigrette, made with half olive oil,half walnut oil, freshly chopped walnuts, guinea fowl breasts , about 125 g each, little olive oil (for cooking ), sea salt, fresh ground black pepper

pomegranate juice, extra-virgin olive oil, red wine vinegar, garlic and herb dressing mix, prosciutto, thinly sliced, extra-virgin olive oil, pre-washed baby arugula, smoked turkey breast , pieces rolled into cylinders, sliced pears, drained, goat cheese, glazed walnuts and almonds, roasted tomato basil soup

duck breasts , skin scored into a crosshatch pattern, kosher salt, pomegranate molasses, bundle fresh thyme, pomegranate seeds