114389 swedish sausage potato cakes Recipes

pork sausage, cream of mushroom soup, milk, chopped onion, salt, pepper, sliced potatoes, butter, shredded cheddar cheese

bacon, sausage, potatoes, onion, butter, herbs, cheese, milk

water, hot italian sausage, russet potatoes, peeled and cubed 1/2-in ch in size, eggs, shallots, diced finely, whole milk, salt, black pepper, fresh parsley, chopped finely, mozzarella cheese

sausage, potatoes, peeled & quartered, onion, sliced into rings, butter, salt, fresh ground white pepper

smoked sausage or 1 lb kielbasa, cut up into bite size pieces, potatoes, peeled and sliced into thin slices, water, cream of celery soup, grated cheddar cheese, green pepper, sliced (optional), pimiento, chopped (optional)

ground sausage, potatoes, diced, leek, roughly chopped, garlic, minced, shredded cheese (i used cheddar and mozzarella), salt, pepper, pie crusts, eggs, half-and-half, salt, pepper, baby spinach , salad, extra virgin olive oil, wine vinegar, honey, lemon

cake, red-skinned sweet potatoes (yams), nonstick vegetable oil spray, all purpose flour, ground cinnamon, ground ginger, baking powder, baking soda, salt, sugar, vegetable oil, eggs, vanilla extract, glaze, unsalted butter, pure maple syrup or honey., whipping cream, powdered sugar , sifted, sweet potato cream, sweet potato, mashed, powder sugar, heavy cream, heavy cream, powder sugar

hot italian sausage , uncased and broken up, chopped onion, chopped scallions, water, potatoes, diced, coarsely chopped green cabbage, salt, minced garlic clove

bulk pork sausage, condensed cream of mushroom soup, undiluted, milk, chopped onion, salt, pepper, sliced peeled potatoes (about 1-1/4 lb), shredded cheddar cheese

potatoes, peeled and cut into 1/4-inch slices, bulk pork sausage, onion, chopped, butter, melted, shredded cheddar cheese (8 oz)

olive oil, mild italian sausage, garlic cloves, cut into thin slices, boiling potatoes, cut into 1-inch chunks (about 5), dried thyme, dry white wine, low sodium chicken broth, crushed tomatoes, artichoke hearts (drained and rinsed ), fresh parsley (chopped ), salt, fresh ground black pepper

sausage, potatoes, parsnips, beer, sugar, gravy, granules, butter, milk

fresh green beans, trimmed and halved, red potatoes, chopped or quartered, sausage, sliced (i liked aidell s andouille), salt, pepper, herbes de provence, seasoned garlic powder (i like garlic garni), garlic-infused olive oil

hot italian sausage, garlic cloves, minced, red potatoes, diced into 1-2-inch pieces, chicken stock or 10 cups vegetable stock, good seasonings italian salad dressing mix, herbes de provence, pepper, salt, spinach

vegetable oil, sausage, onion, finely chopped, low-fat milk, parsley flakes, shredded potatoes, shredded cheddar cheese, eggs, salt

baking potatoes, butter melted, salt, paprika or chili powder, green onions finely chopped, bacon cooked and finely chopped, chopped ground spicy sausage, green bell pepper finely chopped, shredded cheddar cheese, sour cream

potatoes, peeled and cut into 1/4-inch slices, bulk pork sausage, onion, chopped, butter, melted, shredded cheddar cheese

olive oil, mild italian sausages, garlic , cut into thin slices, boiling potatoes (about 5), cut into 1-inch chunks, dried thyme, dry white wine, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, drained and rinsed halved canned artichoke hearts (1 14-oz can), chopped fresh parsley, salt, fresh-ground black pepper