Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until tender. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.
- Drain potatoes; arrange in an ungreased 13-in. x 9-in. x 2-in. baking dish. Drizzle with butter. Add sausage mixture and stir gently. Sprinkle with cheese. Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.21 Kcal (1697 kJ) | ||
| Calories from fat | 190.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 70.31mg | 23% | |
| Sodium | 636.59mg | 27% | |
| Potassium | 792.87mg | 17% | |
| Total Carbs | 35.89g | 12% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 18.42g | 37% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.9mg | 16% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 159.1 Kcal (666 kJ) | ||
| Calories from fat | 74.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 32% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 23% | |
| Sodium | 249.96mg | 27% | |
| Potassium | 311.32mg | 17% | |
| Total Carbs | 14.09g | 12% | |
| Sugars | 2.91g | 30% | |
| Dietary Fiber | 2.11g | 22% | |
| Protein | 7.23g | 37% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.7mg | 59% | |
| Iron | 1.1mg | 16% | |
| Calcium | 49.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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