Cheesy Sausage Potatoes Recipe

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Cheesy Sausage Potatoes
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Ingredients:

Directions:

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until tender. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.
  2. Drain potatoes; arrange in an ungreased 13-in. x 9-in. x 2-in. baking dish. Drizzle with butter. Add sausage mixture and stir gently. Sprinkle with cheese. Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.21 Kcal (1697 kJ)
Calories from fat 190.11 Kcal
% Daily Value*
Total Fat 21.12g 32%
Cholesterol 70.31mg 23%
Sodium 636.59mg 27%
Potassium 792.87mg 17%
Total Carbs 35.89g 12%
Sugars 7.42g 30%
Dietary Fiber 5.38g 22%
Protein 18.42g 37%
Vitamin C 4.9mg 8%
Vitamin A 1.8mg 59%
Iron 2.9mg 16%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 159.1 Kcal (666 kJ)
Calories from fat 74.64 Kcal
% Daily Value*
Total Fat 8.29g 32%
Cholesterol 27.61mg 23%
Sodium 249.96mg 27%
Potassium 311.32mg 17%
Total Carbs 14.09g 12%
Sugars 2.91g 30%
Dietary Fiber 2.11g 22%
Protein 7.23g 37%
Vitamin C 1.9mg 8%
Vitamin A 0.7mg 59%
Iron 1.1mg 16%
Calcium 49.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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