Directions:
- In a large bowl, pour melted butter over oats. Stir well and set aside for 10 minutes.
- In a separate bowl, mix egg, sugar and vanilla. Stir into the oat mixture, mixing well.
- Add flour, coconut, nuts and baking powder, stir well. Add to the oat mixture.
- Drop by rounded teaspoons 2 inches apart onto parchment-lined or ungreased baking sheets.
- Bake at 350°F for 9-11 minutes or until edges are lightly golden brown. Cool on baking sheet for 5 minutes before removing to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.82 Kcal (1059 kJ) | ||
| Calories from fat | 174.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 14% | |
| Sodium | 7.79mg | 0% | |
| Potassium | 123.86mg | 3% | |
| Total Carbs | 18.47g | 6% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 416.5 Kcal (1744 kJ) | ||
| Calories from fat | 287.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.99g | 30% | |
|---|---|---|---|
| Cholesterol | 67.11mg | 14% | |
| Sodium | 12.84mg | 0% | |
| Potassium | 204.06mg | 3% | |
| Total Carbs | 30.43g | 6% | |
| Sugars | 12.72g | 31% | |
| Dietary Fiber | 1.83g | 4% | |
| Protein | 5.02g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 5% | |
| Calcium | 38.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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