Swedish Jam Shortbread Recipe

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Swedish  Jam  Shortbread
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Grease and flour 9 x 13 pan.
  3. In a large bowl combine cake mix, nuts, butter, and egg and mix until crumbly.
  4. Press in prepared pan. Spread with preserves and bake 20-25 minutes or until edges are light brown.
  5. Combine glaze ingredients until smooth. If needed, add additional water a drop at a time for desired consistency. Drizzle over warm shortbread; cool completely and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.35 Kcal (441 kJ)
Calories from fat 52.47 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 9.78mg 3%
Sodium 77.66mg 3%
Potassium 168.14mg 4%
Total Carbs 12.39g 4%
Sugars 8.68g 35%
Dietary Fiber 0.08g 0%
Protein 1.14g 2%
Iron 0.1mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 393.6 Kcal (1648 kJ)
Calories from fat 196.04 Kcal
% Daily Value*
Total Fat 21.78g 9%
Cholesterol 36.53mg 3%
Sodium 290.15mg 3%
Potassium 628.19mg 4%
Total Carbs 46.3g 4%
Sugars 32.44g 35%
Dietary Fiber 0.31g 0%
Protein 4.25g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 23.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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