106 swedish baked eggs Recipes

beaten egg, sour cream, flour, instant beef bouillon powder, minced onion flakes, baking powder, dried parsley flakes, lemon pepper, dried dill, paprika, ground allspice, ground ginger, ground nutmeg, fresh ground pepper, sea salt, ground meat (beef, pork, veal, turkey, or a mixture), unseasoned breadcrumbs, all-purpose flour, butter, sliced white mushrooms (optional), flour, beef broth (two 14.5 oz cans), lemon juice, worcestershire sauce, minced fresh parsley, divided, granulated sugar, paprika, minced onion flakes (or 3/4 tsp onion powder), dill weed, ground ginger, ground nutmeg, fresh ground pepper, ground allspice, sour cream, cooked wide egg noodles, water, salted butter, remaining minced fresh parsley, paprika, fresh parsley sprig

milk, flour, sugar, baking powder, salt , my grandmother s addition (optional), eggs (sometimes my grandmother uses up to 5 ), butter, melted

butter, softened (1 stick), sugar, egg yolks, flour, baking powder, salt, milk, vanilla, lemon , juice and zest of (my grandmother says to only squeeze the juice out of half a and only use a few pinches of zest), egg whites , stiffly beaten, flour, light brown sugar, ground cinnamon, ground nutmeg, butter, softened (1 stick)

butter, sugar, egg, vanilla, almond extract, all-purpose flour, baking powder

white sugar, all-purpose flour, eggs, chopped walnuts, baking soda, vanilla extract, crushed pineapple with juice, cream cheese, sugar, chopped walnuts, butter, vanilla extract

milk, butter, eggs, flour, baking powder, salt, lingonberry (optional)

sugar, eggs, vanilla, baking soda, flour, walnuts, chopped, crushed pineapple, undrained, cream cheese, softened, butter, vanilla, powdered sugar, nuts

flour, sugar, baking soda, pecans, crushed pineapple in juice, eggs, vanilla

milk, vanilla, eggs, baking powder, salt, flour, powdered sugar

sugar, unsalted butter, room temperature, eggs, water, yellow cornmeal, all-purpose flour, baking powder, salt

flour, wheat germ, ground cardamom, salt, sugar, baking powder, baking soda, chopped almonds, raisins, mixed glace fruit (your choosing), eggs, buttermilk, butter, melted

sugar, shortening, buttermilk, egg, baking powder, chopped pecans, milk, flour, baking soda, salt

butter or margarine, softened, sugar, grated orange rind, divided, egg, all-purpose flour, divided, brown sugar, eggs, beaten, orange juice, baking powder, flaked coconut, chopped pecans, powdered sugar

butter, sugar, egg + 1 yolk beaten, vanilla, flour, baking powder

butter, softened, sugar, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder

sugar, flour, eggs, baking soda, crushed pineapple (including juice), chopped nuts, brown sugar, butter, softened, cream cheese, softened, nuts, for topping (a mixture of chopped walnuts,almonds,and pecans for a crunch topping)

sugar, flour, baking soda, eggs, well beaten, vanilla, chopped nuts, crushed pineapple , do not drain, powdered sugar, cream cheese, softened, butter, softened, vanilla

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.