Directions:
- Cream shortening and sugar.
- Add remaining ingredients.
- Spread dough in greased 9 x 12-inch pan.
- Bake at 350F for 1 hour.
- Remove from oven and brush with cream.
- Sprinkle with cinnamon and sugar if desired.
- Let cool for 15 minutes.
- Turn onto a baking sheet and cut in strips 1-1/2 x 3 , separated from each other.
- Dry in 200F oven for 1 to 2 hours.
- These will keep for a long time; airtight container preferred but not necessary.
- Also freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6114.42 Kcal (25600 kJ) | ||
| Calories from fat | 3434.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 381.61g | 587% | |
|---|---|---|---|
| Cholesterol | 190.94mg | 64% | |
| Sodium | 12762.66mg | 532% | |
| Potassium | 2553.85mg | 54% | |
| Total Carbs | 614.93g | 205% | |
| Sugars | 140.08g | 560% | |
| Dietary Fiber | 71.03g | 284% | |
| Protein | 93.97g | 188% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 36.6mg | 203% | |
| Calcium | 1933mg | 193% | |
| Amount Per 100 g | |||
| Calories | 412.21 Kcal (1726 kJ) | ||
| Calories from fat | 231.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 587% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 64% | |
| Sodium | 860.41mg | 532% | |
| Potassium | 172.17mg | 54% | |
| Total Carbs | 41.46g | 205% | |
| Sugars | 9.44g | 560% | |
| Dietary Fiber | 4.79g | 284% | |
| Protein | 6.34g | 188% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 2.5mg | 203% | |
| Calcium | 130.3mg | 193% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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