Swedish Spritz Recipe

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Swedish Spritz
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Ingredients
8
Count
Nutrition
249
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture.
  2. Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 400° for 7-9 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Frost as desired. Yield: 4-5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.2 Kcal (1043 kJ)
Calories from fat 70.6 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 27.16mg 9%
Sodium 3.91mg 0%
Potassium 26.04mg 1%
Total Carbs 39.45g 13%
Sugars 3.29g 13%
Dietary Fiber 0g 0%
Protein 3.33g 7%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 304.9 Kcal (1277 kJ)
Calories from fat 86.38 Kcal
% Daily Value*
Total Fat 9.6g 12%
Cholesterol 33.23mg 9%
Sodium 4.78mg 0%
Potassium 31.86mg 1%
Total Carbs 48.26g 13%
Sugars 4.03g 13%
Dietary Fiber 0.01g 0%
Protein 4.07g 7%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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