Directions:
- Combine all ingredients through the glazed fruit.
- Whisk together, eggs, buttermilk and butter.
- Add to dry ingredients.
- Stir well.
- Spoon in to greased muffin tins.
- Bake 375 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1710 Kcal (7159 kJ) | ||
| Calories from fat | 986.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.64g | 169% | |
|---|---|---|---|
| Cholesterol | 149.58mg | 50% | |
| Sodium | 2678.55mg | 112% | |
| Potassium | 1994.71mg | 42% | |
| Total Carbs | 142.49g | 47% | |
| Sugars | 22.67g | 91% | |
| Dietary Fiber | 21.64g | 87% | |
| Protein | 50.21g | 100% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.7mg | 65% | |
| Calcium | 663.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 401.32 Kcal (1680 kJ) | ||
| Calories from fat | 231.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 169% | |
|---|---|---|---|
| Cholesterol | 35.11mg | 50% | |
| Sodium | 628.62mg | 112% | |
| Potassium | 468.13mg | 42% | |
| Total Carbs | 33.44g | 47% | |
| Sugars | 5.32g | 91% | |
| Dietary Fiber | 5.08g | 87% | |
| Protein | 11.78g | 100% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.7mg | 65% | |
| Calcium | 155.8mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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