Directions:
- Preheat oven to 400F degrees.
- Butter 13x9x2 glass baking dish.
- Beat sugar and butter in large bowl until blended.
- Add eggs and beat until well blended.
- Beat in 2 cups water and cornmeal.
- Sift flour, baking powder and salt into small bowl.
- Add to cornmeal mixture, stir just until blended.
- Transfer batter to prepared pan.
- Bake until bread is golden brown and tester inserted into center comes out clean, about 35 minutes.
- Transfer dish to rack and cool corn bread slightly.
- Serve warm or at room temperature.
- (Can be prepared 1 day ahead. Cool bread completely. Cover with foil and store at room temperature).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.69 Kcal (1234 kJ) | ||
| Calories from fat | 89.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 22% | |
| Sodium | 222.33mg | 9% | |
| Potassium | 226.84mg | 5% | |
| Total Carbs | 47.2g | 16% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 5.43g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 246.86 Kcal (1034 kJ) | ||
| Calories from fat | 74.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 15% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 22% | |
| Sodium | 186.24mg | 9% | |
| Potassium | 190.02mg | 5% | |
| Total Carbs | 39.54g | 16% | |
| Sugars | 12.48g | 60% | |
| Dietary Fiber | 1.74g | 8% | |
| Protein | 4.55g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 60.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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