28 swabian spatzle Recipes

milk, hard rolls , day-old, ground beef, ground pork, eggs, onion, minced, chopped fresh parsley, dried marjoram, minced garlic, salt and ground black pepper to taste, butter

egg yolks, egg, whole milk, all-purpose flour, freshly grated nutmeg, salt, freshly ground black pepper, peanut oil, unsalted butter, melted, fresh parsley, minced

all-purpose flour, baking powder, salt, freshly grated nutmeg or 1 pinch ground nutmeg, eggs, milk

flour, eggs, salt, butter, bacon , cut into cubes, onions, medium -- diced, sausage, italian sweet, hard roll, without crust, spinach, cooked, meat, ground, sausage, diced, eggs, parsley, fresh -- chopped, salt, pepper, black, egg, milk, canned

beef round steak , chuck, sliced onion, oil or 2 tbsp butter, instantized flour, paprika, marjoram, caraway seed, tomato paste, beef stock or 2 cups beef broth, salt and pepper, grated lemon , zest of (to garnish), flour, salt, nutmeg, eggs, beaten, milk

whole wheat flour, milk, eggs, butter, melted, salt, nutmeg (optional), salt & pepper

pork loin, olive oil, cracked black pepper, recipe of basic spatzle, bacon, small diced, julienned yellow onions, red wine, veal reduction, minced shallots, minced garlic, salt and pepper

all-purpose flour, salt, warm water (110 f), vinegar, vegetable oil, day-old bread rolls, water (about), fresh spinach , cooked 3 minutes,drained, chopped parsley, ground veal, pork, bulk pork sausage, onion, chopped, eggs, slightly beaten, ground nutmeg, salt, pepper, chicken stock or 6 -8 cups broth, butter, onion, sliced into rings, fine dry breadcrumb, fried in, butter

tail beef tenderloin, salt , and pepper, salt pork, flour, water or 1/2 cup soup stock, as needed, onions, chopped, flour, parsley, chopped, sour cream, capers, chopped, lemon rind, chopped, pickles, chopped, anchovies, chopped

eggs, beaten, all-purpose flour, salt, pepper, milk (or 1/4 cup water), water or 2 quarts vegetable broth or 2 quarts beef broth or 2 quarts chicken broth, salt, butter or 2 tbsp margarine, melted

plain flour, eggs, salt, water, knobs butter, at room temperature, garlic clove, crushed, chicken breast, skin on, chicory lettuce, trimmed and sliced in half then quartered diagonally, cream, spring onions, finely chopped

flour, salt, nutmeg, eggs, slightly beaten, milk, soups or broth

plain flour, salt, eggs beaten, milk, sunflower oil, butter melted, black pepper, jarlsberg cheese shredded, bacon chopped

quark cheese (see tips, below ), extra-large eggs, egg yolks, all-purpose flour, fine sea salt, freshly grated nutmeg, freshly ground white pepper, unsalted butter, chopped onion, fine sea salt and freshly ground black pepper, garlic cloves, chopped, nutmeg, freshly grated, sea salt and freshly ground white pepper, alpine gruyere-style cheese , such as hoch ybrig or gruyere (see note), grated, beef stock or low-sodium canned beef broth, shallots, thinly sliced, for garnish, chopped fresh chives, for garnish

carrots, milk, flour, eggs, salt, oil, nutmeg, more salt, for boiling and frying

whole eggs, all-purpose flour, semolina flour or 1/2 cup cornmeal, salt, water, butter, parsley