5 swabian Recipes
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- swabian
- meatballs fleischkuechle
- noodles spatzle
- meat pasties schwabische maultaschen
- schwabische
- beef schwabisches fleisch
- maultaschen
- maultaschen pockets
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flour, eggs, salt, butter, bacon , cut into cubes and12 Moreflour, eggs, salt, butter, bacon , cut into cubes, onions, medium -- diced, sausage, italian sweet, hard roll, without crust, spinach, cooked, meat, ground, sausage, diced, eggs, parsley, fresh -- chopped, salt, pepper, black, egg, milk, canned17 ingredients
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Swabian Beef (Schwabisches Fleisch)tail beef tenderloin, salt , and pepper, salt pork, flour and9 Moretail beef tenderloin, salt , and pepper, salt pork, flour, water or 1/2 cup soup stock, as needed, onions, chopped, flour, parsley, chopped, sour cream, capers, chopped, lemon rind, chopped, pickles, chopped, anchovies, chopped45 min, 14 ingredients
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Swabian Meat Pasties (schwabische Maultaschen)all-purpose flour, salt, warm water (110 f), vinegar and18 Moreall-purpose flour, salt, warm water (110 f), vinegar, vegetable oil, day-old bread rolls, water (about), fresh spinach , cooked 3 minutes,drained, chopped parsley, ground veal, pork, bulk pork sausage, onion, chopped, eggs, slightly beaten, ground nutmeg, salt, pepper, chicken stock or 6 -8 cups broth, butter, onion, sliced into rings, fine dry breadcrumb, fried in, butter55 min, 22 ingredients
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