5 swabian Recipes

  • Swabian Meatballs (Fleischkuechle)
    milk, hard rolls , day-old, ground beef, ground pork, eggs and
    6 More
    milk, hard rolls , day-old, ground beef, ground pork, eggs, onion, minced, chopped fresh parsley, dried marjoram, minced garlic, salt and ground black pepper to taste, butter
    27 min, 11 ingredients
  • Maultaschen (Swabian Pockets)
    flour, eggs, salt, butter, bacon , cut into cubes and
    12 More
    flour, eggs, salt, butter, bacon , cut into cubes, onions, medium -- diced, sausage, italian sweet, hard roll, without crust, spinach, cooked, meat, ground, sausage, diced, eggs, parsley, fresh -- chopped, salt, pepper, black, egg, milk, canned
    17 ingredients
  • Swabian Beef (Schwabisches Fleisch) Swabian Beef (Schwabisches Fleisch)
    tail beef tenderloin, salt , and pepper, salt pork, flour and
    9 More
    tail beef tenderloin, salt , and pepper, salt pork, flour, water or 1/2 cup soup stock, as needed, onions, chopped, flour, parsley, chopped, sour cream, capers, chopped, lemon rind, chopped, pickles, chopped, anchovies, chopped
    45 min, 14 ingredients
  • Swabian Meat Pasties (schwabische Maultaschen) Swabian Meat Pasties (schwabische Maultaschen)
    all-purpose flour, salt, warm water (110 f), vinegar and
    18 More
    all-purpose flour, salt, warm water (110 f), vinegar, vegetable oil, day-old bread rolls, water (about), fresh spinach , cooked 3 minutes,drained, chopped parsley, ground veal, pork, bulk pork sausage, onion, chopped, eggs, slightly beaten, ground nutmeg, salt, pepper, chicken stock or 6 -8 cups broth, butter, onion, sliced into rings, fine dry breadcrumb, fried in, butter
    55 min, 22 ingredients




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