9 swabian schwabische Recipes

potatoes, unpeeled, onion, diced, prepared yellow mustard, salt and ground black pepper to taste, vegetable stock, vinegar, or more to taste, vegetable oil

milk, hard rolls , day-old, ground beef, ground pork, eggs, onion, minced, chopped fresh parsley, dried marjoram, minced garlic, salt and ground black pepper to taste, butter

flour, eggs, salt, butter, bacon , cut into cubes, onions, medium -- diced, sausage, italian sweet, hard roll, without crust, spinach, cooked, meat, ground, sausage, diced, eggs, parsley, fresh -- chopped, salt, pepper, black, egg, milk, canned

tail beef tenderloin, salt , and pepper, salt pork, flour, water or 1/2 cup soup stock, as needed, onions, chopped, flour, parsley, chopped, sour cream, capers, chopped, lemon rind, chopped, pickles, chopped, anchovies, chopped

flour, salt, yeast, sugar, milk, soft butter (not directly out of fridge but warmed a little), ham, in cubes, butter, onion , slices, eggs, white pepper, salt, sour cream, caraway seeds (kuemmel) or 1 tsp cumin or 1 tsp nutmeg

new potato, strong beef broth, red wine vinegar, mustard, green onions, thinly sliced, chopped dill pickles, salt and pepper