6011 suzy colorful southern medley Recipes

southern pork roast & vegetables, salt, divided, black pepper, divided, pork loin roast, flour, melted butter, oil, onion , chipped, carrots cut into short pieces, potatoes, peeled and cut in half, cubed turnips (optional, but good !)

chopped onion, butter, uncooked long grain rice, sweet red pepper, finely chopped, reduced-sodium chicken broth or vegetable broth, white wine or additional reduced-sodium chicken broth, dried thyme, pepper, frozen peas, grated parmesan cheese, divided

sausage (sage works best), bell peppers (can use any color of peppers), garlic powder, french-fried onions, condensed zesty tomato soup (if you can tsp find the zesty soup,use same sized can of tomato and add 1 1/2 tbsp italian seas), cooked rice, grated parmesan cheese, hot pepper sauce

cream cheese, shredded sharp cheddar cheese, whole finely chopped seeded jalapeno, chopped green onions (green parts included), chopped bell pepper (any color ), chopped green olives, garlic powder, fresh squeezed lemon juice, worcestershire sauce, chopped pecans, enough to cover ball generously

chopped pecans, yellow cake mix, instant vanilla pudding, eggs, cold water, southern comfort, butter, cold water, granulated sugar, southern comfort

cake, yellow cake mix, instant vanilla pudding, eggs, cold water, veg oil, southern comfort, nuts (your preference); chopped fine, glaze, butter, water, sugar, southern comfort

popped corn (remove unpoppped kernels), granulated sugar, water, drops food coloring (your choice of color & intensity), icing sugar

yellow cake mix, instant vanilla pudding mix, eggs, milk, vegetable oil, southern comfort liqueur, chopped walnuts

irish cream liqueur (such as baileys), peach-flavored bourbon liqueur (such as southern comfort )

simple syrup, fresh mint leaves, crushed ice , or as needed, peach-flavored bourbon liqueur (such as southern comfort ), peach schnapps, club soda, sweet tea , or as needed

southern comfort, gin, cranberry juice, squeeze fresh lemon, simple syrup, to taste (procedure follows ), lemon slices, for garnish

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter

southern vegetable soup, chopped onion *(i used the entire onion ), minced garlic *(i used two cloves of garlic pressed ), olive oil, swanson chicken broth, frozen mixed vegetables, frozen sliced okra, chopped chilies, dried savory, sugar, salt, dried tarragon, a few grinds of black pepper

beets (about 2 lb), broccoli florets (about 10 oz), diagonally sliced carrot, water, salt, low-fat sour cream, fat-free mayonnaise, fresh lemon juice, olive oil, salt, garlic cloves, peeled, chopped fresh chives

ground beef, cooked and drained, frozen cut green beans, thawed, frozen peas, thawed, frozen pea pods, thawed, diced tomatoes, undrained, sliced carrots, celery ribs, sliced, sliced water chestnuts, drained, chopped green pepper, butter, sugar, quick-cooking tapioca, salt, pepper

head red leaf lettuce , torn, radish, sliced thinly, mandarin orange segments, avocado, thinly sliced, pecans, toasted and coarsely chopped, green onions, sliced, italian dressing

yellow cake mix, vanilla instant pudding mix (4 serving size), southern comfort, eggs, cold water, vegetable oil, chopped pecans or 1 cup walnuts, butter, water, granulated sugar, southern comfort