Colorful Southern Salad Recipe

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Colorful Southern Salad
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Ingredients:

Directions:

  1. In a serving bowl layer the following ingrediants in order.
  2. Lettuce, radish, manderin oranges, avocado, pecans and green onions.
  3. Before serving add dressing to salad and toss.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.58 Kcal (1401 kJ)
Calories from fat 275.5 Kcal
% Daily Value*
Total Fat 30.61g 47%
Cholesterol 1.19mg 0%
Sodium 34.23mg 1%
Potassium 561.6mg 12%
Total Carbs 14.93g 5%
Sugars 6.08g 24%
Dietary Fiber 7.44g 30%
Protein 5.06g 10%
Vitamin C 10.7mg 18%
Iron 2.5mg 14%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 157.38 Kcal (659 kJ)
Calories from fat 129.59 Kcal
% Daily Value*
Total Fat 14.4g 47%
Cholesterol 0.56mg 0%
Sodium 16.1mg 1%
Potassium 264.16mg 12%
Total Carbs 7.02g 5%
Sugars 2.86g 24%
Dietary Fiber 3.5g 30%
Protein 2.38g 10%
Vitamin C 5mg 18%
Iron 1.2mg 14%
Calcium 28.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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