Southern Comfort Cake Recipe

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Southern Comfort Cake
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Ingredients:

Directions:

  1. Preheat your oven to 325.
  2. Combine all of the cake ingredients in a large bowl and beat at a medium speed for 2 minutes.
  3. Pour into a greased and floured 10 tube or 12 bundt pan.
  4. Bake at 325 for one hour; cool on rack.
  5. Invert on a serving plate.
  6. To make the glaze, melt butter in a saucepan; stir in water and sugar and boil for 3 minutes stirring constantly. Remove from heat and stir in the Southern Comfort.
  7. Prink the top of the cake and drizzle half of the glaze evenly over the top and sides.
  8. After the cake has completely cooled, reheat the remainder of the glaze and brush evenly over the entire cake.
  9. Sift 1 teaspoon of powdered sugar over the cake just before surving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.64 Kcal (4122 kJ)
Calories from fat 786.77 Kcal
% Daily Value*
Total Fat 87.42g 134%
Cholesterol 194.21mg 65%
Sodium 210.57mg 9%
Potassium 320.88mg 7%
Total Carbs 46.82g 16%
Sugars 33.96g 136%
Dietary Fiber 5.39g 22%
Protein 12.13g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 370.91 Kcal (1553 kJ)
Calories from fat 296.38 Kcal
% Daily Value*
Total Fat 32.93g 134%
Cholesterol 73.16mg 65%
Sodium 79.32mg 9%
Potassium 120.88mg 7%
Total Carbs 17.64g 16%
Sugars 12.79g 136%
Dietary Fiber 2.03g 22%
Protein 4.57g 24%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 15%
Calcium 32.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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