99574 sutlach rice wine Recipes

garlic, minced, egg, beaten, cornstarch, rice wine, fish sauce, sweet dark soy sauce, oyster sauce, palm sugar, sesame oil, freshly ground black pepper, freshly ground ginger, chopped green onion, chopped shallots or 1 tbsp red onions or 1 tbsp purple onion, sliced thai red chili pepper (optional), beef, fresh wide rice noodles , if available,or you may use our rice noodles, fish sauce, palm sugar, oyster sauce, sweet dark soy sauce, broccoli floret, coconut milk (optional)

light soy sauce, rice wine or 3 tbsp dry sherry, salt, peanut oil, garlic, eggs, lightly beaten, carrot, in 1/2-inch cubes, red bell pepper, in 1/2-inch cubes, frozen peas, rice, cold, cooked

olive oil, broccoli florets, onions, sliced vertically (about 1 large), reduced-sodium chicken broth, divided, cooked brown rice, garlic, minced, ginger, minced, crushed red pepper flakes (or to taste), cooked chicken breasts , preferably marinated first, braggs liquid aminos, soy sauce, oyster sauce, rice wine vinegar, cornstarch

peanut oil, shrimp, peeled, deveined and cut into 1/2-inch pieces, ham , cut into 1/2-inch pieces (1/4 cup), frozen peas, thawed, soy sauce, plus more for seasoning, eggs, beaten, green onions, thinly sliced, salt, fresh ground black pepper, cold leftover cooked rice, rice wine or 1 tbsp dry sherry

vegetarian chicken stock, garlic cloves, crushed and chopped up, fresh ginger, chopped, green onion , including the green tops, roughly chopped, rice wine vinegar, light soy sauce, mushroom, thickly sliced, frozen corn, bamboo shoot , from a jar, carrots, shredded, dried chili pepper flakes, rice noodles , already cooked, ground black pepper

vegetable oil, onion, diced, stalks celery, diced, carrot, shredded, garlic clove, sliced thin, hoisin sauce, rice, cooked (i used basmati which added great flavor), eggs, smoked salmon , sliced into bite sized pieces, soy sauce , to taste, rice wine vinegar , to taste

short-grain rice, uncooked , matured (look for rice specifically for sushi, or i use jasmine rice often), water, dried kelp , 2 inch strip, wiped clean (optional), rice wine vinegar, powdered sugar, salt

brown rice, carrot, thinly sliced, dried shiitake mushroom, wakame seaweed , soaked in cold water for 5 minutes, then drained and chopped, red bell pepper, sliced, rice wine vinegar, agave nectar or 1 tsp honey, low sodium soy sauce (can use vegan soy sauce substitute with very low sodium #295264), fresh ginger, freshly grated, sesame oil, firm tofu, cut into bite-size pieces

brown rice, salt, champagne vinegar or 1/4 cup rice wine vinegar, sugar, olive oil, fresh ground black pepper, ripe tomato, large-diced, basil leaves, chopped, water

ground pork, vegetable oil, minced garlic, fried shallots (can be found at any oriental grocery store), water, soy sauce, sugar, rice wine, five-spice powder, black pepper, msg (optional), steamed rice

english mustard or 1 tsp wasabi paste, worcestershire sauce, soy sauce, chili oil or 1 tbsp garlic oil, sake (rice wine), salmon fillets, basmati rice, cardamom pods, sake, soy sauce, fish sauce, worcestershire sauce, english mustard or 1 tsp wasabi paste, chopped fresh cilantro, to garnish

cooked brown rice, frozen shelled edamame (thawed ), grated carrot, sliced scallions, cooked vegetables (for example, roasted squash, green beans, snap peas, green peas, red peppers or broccoli), rice wine vinegar, soy sauce, sesame oil (may substitute vegetable oil...peanut oil would be my second choice if wasn tsp available), ground black pepper, cooked salmon , broken into smaller pieces

dried black mushrooms, stems removed, boneless skinless chicken breast (about 6 oz), fresh ginger, peeled, barbecued pork or 1/4 cup cooked ham, shrimp, canned bamboo shoot, canned water chestnut, chicken stock or 5 cups chicken broth, reserved mushroom liquid, dark soy sauce, rice wine or 1 1/2 tsp dry sherry, salt and pepper, drops sesame oil, crispy rice (see directions for recipe ), vegetable oil, for deep-frying

cornflour (cornstarch), soy sauce (salt-reduced), rice wine vinegar, black bean sauce, chinese five spice powder, olive oil, lamb steaks (leg trimmed of fat and cut across the grain into strips), brown onion (cut into wedges), button mushrooms (sliced ), celery ribs (thinly sliced diagonally ), zucchini (large halved lengthways, thinly sliced), carrots (halved lengthways thinly sliced), chinese cabbage (shredded ), garlic cloves (minced ), ginger (fresh finely grated ), water, rice (1 cup doongara specified cooked according to package directions)

vegetable oil, jasmine rice, chicken broth, shallots, cut and separated into rings, ground cumin, red pepper flakes (or to taste), rice wine vinegar, salt

grain white rice, vegetable oil, garlic, minced, shredded white cabbage, shrimp, peeled and deveined, pineapple chunks, seasoned rice wine vinegar (sushi), red pepper flakes, scallions, thinly sliced, fresh cilantro leaves, low sodium soy sauce

wide rice noodles, chicken, cooked and shredded, cucumbers, diced, carrots , shrededed, green bell pepper , julienne, fresh cilantro, finely chopped, fish sauce or 1/3 cup soy sauce, rice wine vinegar, lime juice, curry paste, sugar, garlic, minced, sesame oil, peanuts, chopped (optional)