258 sushi oil Recipes
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sushi rice, rinsed and drained, water, canola oil and9 Moresushi rice, rinsed and drained, water, canola oil, fresh grated fresh ginger, garlic cloves, minced, scallions, thinly sliced, boneless skinless chicken breast, sliced, broccolini, sliced diagonally, red bell pepper, cored and thinly sliced, cornstarch , dissolved in 2/3 cup water, salt, toasted sesame oil40 min, 12 ingredients
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sushi-grade ahi or yellowfin tuna steaks*, about 1-inch t... and11 Moresushi-grade ahi or yellowfin tuna steaks*, about 1-inch thick, extra-virgin olive oil, divided, salt, divided, coarsely ground black pepper, fresh lime juice, honey, dark sesame oil, minced peeled fresh ginger, mixed salad greens, sugar snap peas, trimmed, sliced scallions, sesame seeds, toasted12 ingredients
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Bluefin Tuna Tartarsushi grade tuna, lemongrass oil, salt and pepper and5 Moresushi grade tuna, lemongrass oil, salt and pepper, peanut oil, for frying, kennabeck potato , sliced thinly on a mandoline, tobiko wasabi caviar, chive sticks, for garnish, chive oil , recipe follows21 min, 8 ingredients
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Tuna Tartare With Olive Crustinisushi grade tuna fillet, finely chopped and12 Moresushi grade tuna fillet, finely chopped, extra-virgin olive oil, mixed green, whit, pink, and black peppercorn, chopped fennel bulb plus fronds for garnish, fresh lemon juice, coarse salt, coarse country bread, 4inches square and 1/2 inch thick, crust removed, olive spread, pine nuts, brine-cured green olives, pitted, chopped red onion, garlic, chopped, olive oil5 min, 13 ingredients
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Wasabi Marinated Tuna with Field Greenssushi grade tuna, soy sauce, wasabi, ground ginger and9 Moresushi grade tuna, soy sauce, wasabi, ground ginger, minced garlic, sesame oil, sugar, orange juice, rice wine vinegar, olive oil, field greens, sesame seeds, marinated tuna50 min, 13 ingredients
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Tuna and Salmon Tartare with Endive Leafsushi grade tuna, cut into small dice and10 Moresushi grade tuna, cut into small dice, shallots, finely minced, freshly grated ginger, lime juice, soy sauce, sesame oil, olive oil, salt and freshly ground black pepper, line caught wild salmon, cut into small dice, heads belgian endive, caper berries, finely chopped15 min, 11 ingredients
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Spicy Tuna Hand Rolls (Food Network Kitchens)sushi rice, rinsed, rice vinegar (unseasoned), sugar and17 Moresushi rice, rinsed, rice vinegar (unseasoned), sugar, kosher salt, sesame seeds, toasted, mayonnaise, fresh lemon juice, sriracha (asian chile sauce), soy sauce, sesame oil, grated peeled ginger, ahi tuna (about 1 1/4 inches thick ), kosher salt and freshly ground pepper, vegetable oil, sheets seaweed ( nori), avocado, pitted, peeled and thinly sliced, cucumber , cut into matchsticks, carrot , cut into matchsticks, chives , cut into 3-inch pieces, pickled ginger , for serving (optional)1 hour 10 min, 20 ingredients
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Lotus Rice With Sausage (Food Network Kitchens)sushi rice, dried lotus leaf, dried shiitake mushrooms and9 Moresushi rice, dried lotus leaf, dried shiitake mushrooms, peanut oil, links dried chinese sausage, diced, chopped scallions, grated peeled ginger, kosher salt and freshly ground pepper, diced jicama (about 1/2 medium jicama), low-sodium soy sauce, worcestershire sauce, toasted sesame oil1 hour 55 min, 12 ingredients
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Tuna Burger with Tofu Ginger Sesame Sauce (Tyler Florence)sushi-grade fresh tuna, low sodium soy sauce and15 Moresushi-grade fresh tuna, low sodium soy sauce, extra-virgin olive oil, lime, juiced, chopped fresh cilantro leaves, grated fresh ginger, kosher salt and freshly ground black pepper, spicy sprouts, for garnish, tofu, grated fresh ginger, fresh cilantro leaves, fresh red chile, chopped, toasted sesame oil, lime, juiced, low sodium soy sauce, water, kosher salt and freshly ground black pepper23 min, 17 ingredients
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Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrettesushi-grade tuna, olive oil and15 Moresushi-grade tuna, olive oil, head frisee (about 10 oz), leaves separated, fennel bulb, stemmed and sliced (fronds reserved), blood oranges (or navel oranges), peel, pith and seeds removed, cut crosswise into 1/8-inch slices (juice reserved), seedless tangerines, peel and pith removed, cut crosswise into 1/8-inch slices (juice reserved), avocado , cut into 1/8-inch slices, extra-virgin olive oil, fresh lemon juice (preferably from meyer lemons), fresh blood orange juice (or fresh orange juice), fresh tangerine juice, champagne vinegar, shallot, minced, lemon zest, tangerine zest, sea salt, freshly ground black pepper17 ingredients
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Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples (Tom Pizzica)sushi-grade ahi tuna, diced small, shallot, finely minced and12 Moresushi-grade ahi tuna, diced small, shallot, finely minced, minced fresh ginger, zest and juice of 1 lemon, extra-virgin olive oil, sesame oil, kosher or sea salt, freshly ground black pepper, granny smith apple, finely diced, unsalted butter, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives, gala apple, thinly sliced into rounds25 min, 14 ingredients
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Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blancsushi grade ahi tuna, cut into 6 (5-oz) portions and35 Moresushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar1 hour 25 min, 36 ingredients
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Seared Tunasushi-grade ahi tuna, cut into 1-inch cubes, olive oil and2 Moresushi-grade ahi tuna, cut into 1-inch cubes, olive oil, salt and freshly ground black pepper, rosemary stems cut into skewers about 2-inches long with leaves attached25 min, 4 ingredients
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Tuna Martinisushi-grade tuna, cut into 1/4-inch dice, sesame oil and9 Moresushi-grade tuna, cut into 1/4-inch dice, sesame oil, kosher salt, creme fraiche, thai sri racha, tamari or soy sauce, sliced scallion, roasted white and black sesame seeds, for garnish, fried gyoza or wonton skin, pickled julienne ginger, wasabi infused flying fish roe10 min, 11 ingredients
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Tempura Sashimisushi rice, rice wine vinegar, ground toasted sesame seeds and7 Moresushi rice, rice wine vinegar, ground toasted sesame seeds, nori seaweed sheets, trimmed and skinned ahi tuna, himachi (yellow tail ) white tuna, spring roll paper wrappers, peanut oil, wasabi mustard sauce, soy sauce1 hour 20 min, 10 ingredients
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