Tempura Sashimi Recipe

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Tempura Sashimi
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Ingredients:

Directions:

  1. Place 6 ounces of sushi rice and 1 pint of cold water in a sauce pot. Bring the ingredients to a boil, cover the sauce pot, then turn down to a simmer. Cook until all the water is gone, and rice is cooked nice and sticky. Then, turn out rice on a film covered sheet pan, and season with rice wine vinegar and sesame seeds. Cover with more clear film wrap. In a toaster oven or regular oven, place nori sheet on a sheet pan at 250 degrees for 30 seconds. Seaweed should be lightly toasted, not crisp, just warm. Lay out the seaweed. Pat the rice on the seaweed with your fingers then place pieces of Ahi or Himachi in the center. With a sushi mat, roll the tuna roll, cutting off excess seaweed, then roll in rice paper. Fry in 350 degree oil for 2 minutes then slice and serve with wasabi and soy sauce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2913.84 Kcal (12200 kJ)
Calories from fat 2423.93 Kcal
% Daily Value*
Total Fat 269.33g 414%
Cholesterol 76.55mg 26%
Sodium 596.2mg 25%
Potassium 1157.53mg 25%
Total Carbs 73.74g 25%
Sugars 1.7g 7%
Dietary Fiber 17.61g 70%
Protein 62.68g 125%
Vitamin C 13.7mg 23%
Iron 133.5mg 742%
Calcium 911.8mg 91%
Amount Per 100 g
Calories 375.18 Kcal (1571 kJ)
Calories from fat 312.1 Kcal
% Daily Value*
Total Fat 34.68g 414%
Cholesterol 9.86mg 26%
Sodium 76.77mg 25%
Potassium 149.04mg 25%
Total Carbs 9.49g 25%
Sugars 0.22g 7%
Dietary Fiber 2.27g 70%
Protein 8.07g 125%
Vitamin C 1.8mg 23%
Iron 17.2mg 742%
Calcium 117.4mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.9
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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