Bluefin Tuna Tartar Recipe

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Bluefin Tuna Tartar
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Ingredients:

  • 2 tbsp lemongrass oil
  • salt and pepper
  • 1 (12-oz) kennabeck potato, sliced thinly on a mandoline
  • 1/4 cup tobiko wasabi caviar
  • 1 1/2 tbsp chive oil , recipe follows

Directions:

  1. Tuna:
  2. Cut tuna into 1/4-inch dice and mix with oil, salt and pepper. Refrigerate until ready to plate.
  3. Potatoes:
  4. Heat oil to 350 degrees F in a large, deep pot that is no more than halfway filled with oil. Add the potato slices and fry until just golden brown, about 30 seconds. Drain on paper towels and season with salt.
  5. Assembly:
  6. Make a small free form pile of tuna on 1 end of each plate. Garnish the plates with caviar, chives, chive oil, and a pile of chips.
  7. Chive oil:
  8. 1/2 cup chopped chives
  9. 1 cup canola oil
  10. Puree chives and oil in a food processor or blender until well blended. Strain through cheesecloth.
  11. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.61 Kcal (2456 kJ)
Calories from fat 340.86 Kcal
% Daily Value*
Total Fat 37.87g 58%
Cholesterol 512mg 171%
Potassium 570.87mg 12%
Total Carbs 40.48g 13%
Sugars 23.57g 94%
Dietary Fiber 4.77g 19%
Protein 19.14g 38%
Vitamin C 76.5mg 127%
Vitamin A 6mg 200%
Iron 2.9mg 16%
Calcium 138.1mg 14%
Amount Per 100 g
Calories 501.2 Kcal (2098 kJ)
Calories from fat 291.23 Kcal
% Daily Value*
Total Fat 32.36g 58%
Cholesterol 437.46mg 171%
Potassium 487.75mg 12%
Total Carbs 34.59g 13%
Sugars 20.13g 94%
Dietary Fiber 4.08g 19%
Protein 16.35g 38%
Vitamin C 65.3mg 127%
Vitamin A 5.1mg 200%
Iron 2.5mg 16%
Calcium 118mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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