Tuna Martini Recipe

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Ingredients:

Serving

4 oz sushi-grade tuna, cut into 1/4-inch dice
1 tsp sesame oil
kosher salt
2 oz creme fraiche
1/2 tsp thai sri racha
1/2 tsp tamari or soy sauce
1 tsp finely sliced scallion
roasted white and black sesame seeds, for garnish
1 fried gyoza or wonton skin
1/2 tsp pickled julienne ginger
1/2 tsp wasabi infused flying fish roe

Directions:

Combine tuna with sesame oil and kosher salt, to taste. Set aside. Mix creme fraiche with Sri Racha and kosher salt, to taste. Place creme fraiche mixture in the bottom of a 6-ounce martini glass. Put seasoned tuna on top of creme fraiche. Drizzle soy sauce on top of the tuna. Sprinkle scallions and sesame seeds on top of the tuna. Gently place the fried gyoza or wonton skin on top of tuna. On either side of the skin, place julienned ginger and wasabi infused fish roe.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.75 Kcal (3173 kJ)
Calories from fat	514.28 Kcal
		% Daily Value*
Total Fat	57.14g	88%
Cholesterol	529.01mg	176%
Sodium	194.55mg	8%
Potassium	553.21mg	12%
Total Carbs	37.25g	12%
Sugars	21.23g	85%
Dietary Fiber	4.09g	16%
Protein	21.3g	43%
Vitamin C	67mg	112%
Vitamin A	5.3mg	178%
Iron	2.7mg	15%
Calcium	149mg	15%

Amount Per 100 g
Calories	422.07 Kcal (1767 kJ)
Calories from fat	286.46 Kcal
		% Daily Value*
Total Fat	31.83g	88%
Cholesterol	294.66mg	176%
Sodium	108.36mg	8%
Potassium	308.14mg	12%
Total Carbs	20.75g	12%
Sugars	11.83g	85%
Dietary Fiber	2.28g	16%
Protein	11.87g	43%
Vitamin C	37.3mg	112%
Vitamin A	3mg	178%
Iron	1.5mg	15%
Calcium	83mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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