Directions:
- Cook the rice as the label directs. Spread out on a rimmed baking sheet and let cool.
- Soak the lotus leaf in a roasting pan with warm water until pliable, about 1 hour. Soak the mushrooms in a bowl with 2 cups warm water until softened, about 30 minutes. Drain the mushrooms, reserving the liquid, and dice; discard the stems.
- Heat the peanut oil in a large skillet over high heat. Stir-fry the sausage until golden, about 3 minutes. Add the scallions and ginger and stir-fry 30 seconds. Season with salt and pepper. Add the jicama and mushrooms and cook until just soft, 2 to 3 minutes. Add the mushroom soaking liquid, soy sauce and Worcestershire sauce; simmer, stirring, until the liquid is reduced, about 4 minutes.
- Toss the rice, sesame oil and vegetable-sausage mixture in a large bowl. Center the lotus leaf in a microwave-safe pie dish. Mound the rice mixture in the center and pat firmly. Fold the leaf over to cover and secure with toothpicks. Cover the lotus leaf with a damp towel. Wrap the dish tightly with plastic wrap and microwave until warm, about 15 minutes. Unwrap and scoop out the rice.
- Photographs by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.71 Kcal (1581 kJ) | ||
| Calories from fat | 163.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 988.44mg | 41% | |
| Potassium | 475.85mg | 10% | |
| Total Carbs | 46.08g | 15% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.55 Kcal (693 kJ) | ||
| Calories from fat | 71.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 28% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 7% | |
| Sodium | 433.22mg | 41% | |
| Potassium | 208.56mg | 10% | |
| Total Carbs | 20.2g | 15% | |
| Sugars | 1.51g | 14% | |
| Dietary Fiber | 1.53g | 14% | |
| Protein | 4.31g | 20% | |
| Vitamin C | 3.9mg | 15% | |
| Iron | 0.7mg | 9% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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