162708 sundried tomato stuffed mushrooms Recipes

  • Tomatoes Stuffed With Chicken and Mushrooms
    tomatoes, salt, mushroom, fresh and diced and
    9 More
    tomatoes, salt, mushroom, fresh and diced, chicken, cooked and diced, mayonnaise, lemon juice, white pepper , to taste, hot sauce , to taste, red wine vinegar , to taste, sweet green pepper , julienned, lettuce leaves, lemon, quartered
    25 min, 12 ingredients
  • Tomato Cucumber Mushroom Salad
    tomato, cucumber, mushrooms, vinegar, water, salt, pepper and
    2 More
    tomato, cucumber, mushrooms, vinegar, water, salt, pepper, basil, garlic
    9 ingredients
  • Blue Ribbon Stuffed Mushrooms
    stuffing mushrooms (white button mushrooms) and
    4 More
    stuffing mushrooms (white button mushrooms), cream cheese (chopped into small cubes ), bulk pork sausage (like breakfast sausage or jimmy dean s), green onion (chopped ), parmesan cheese (optional)
    40 min, 5 ingredients
  • Chevre Cheese Stuffed Mushrooms
    stuffing mushrooms, butter and
    3 More
    stuffing mushrooms, butter, chevre cheese or 4 oz other mild goat cheese, seasoned bread crumbs, shredded parmesan cheese
    35 min, 5 ingredients
  • Brie Toasts with Spiced Sundried Tomato Compote
    sundried tomatoes (not in oil), ground cardamom and
    7 More
    sundried tomatoes (not in oil), ground cardamom, ground cinnamon, raisins, white wine, salt, sugar, baguette, cut into 24 slices, toasted, wheel isigny ste. m re french brie, cut into 24 wedges
    25 min, 9 ingredients
  • Stuffed Mushrooms Stuffed Mushrooms
    stuffed mushrooms, funghi ripienimakes 6 servings and
    12 More
    stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional
    15 min, 14 ingredients
  • Tomatoes Stuffed With Mushrooms Tomatoes Stuffed With Mushrooms
    tomatoes, fresh mushrooms, sliced, butter or margarine and
    5 More
    tomatoes, fresh mushrooms, sliced, butter or margarine, commercial sour cream, salt, pepper, bacon, cooked and crumbled, chopped fresh chives
    8 ingredients
  • Stuffed Mushroom Caps Stuffed Mushroom Caps
    stuffing mushrooms, garlic, cut into chunks, onion and
    7 More
    stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water
    15 min, 10 ingredients
  • Lidia's Stuffed Mushrooms Lidia's Stuffed Mushrooms
    stuffing mushroom caps , about 1 1/2 inches in diameter and
    11 More
    stuffing mushroom caps , about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock or 1/2 cup vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)
    50 min, 12 ingredients
  • Thanksgiving Day Stuffed Mushrooms Thanksgiving Day Stuffed Mushrooms
    stuffing mushrooms, butter (margarine is ok), onion and
    3 More
    stuffing mushrooms, butter (margarine is ok), onion, stalk celery, italian seasoned breadcrumbs (more or less ), grated parmesan cheese (more or less ) or 2 tsp romano cheese (more or less)
    30 min, 6 ingredients
  • Stuffed Calamari with Peas, Sundried Tomatoes and Chilies Stuffed Calamari with Peas, Sundried Tomatoes and Chilies
    whole calamari , about 1/2 lb, virgin olive oil and
    7 More
    whole calamari , about 1/2 lb, virgin olive oil, fresh peas, shelled to yield 3/4 cup, blanched and refreshed, garlic, thinly sliced, sundried tomatoes , soaked 1/2 hour in warm water, fresh breadcrumbs, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce
    9 ingredients
  • Mushrooms with sundried tomatoes Mushrooms with sundried tomatoes
    butter, white button mushrooms, washed and stems removed and
    8 More
    butter, white button mushrooms, washed and stems removed, kalamata olives, chopped, sundried tomatoes chopped, garlic cloves minced, splash of white wine, pine nuts chopped, mozzarella cheese cut into bite-size pieces, fresh basil leaves chopped, fresh flat-leaf parsley chopped
    10 ingredients
  • Sundried Tomato Pesto Spread Sundried Tomato Pesto Spread
    cream cheese, softened, pesto and
    2 More
    cream cheese, softened, pesto, sundried tomatoes (in oil) or 1 package (dry) , blanched for 30 secs - 1 min, garlic powder or minced garlic
    4 ingredients
  • Sundried Tomato Kebabs (Giada De Laurentiis) Sundried Tomato Kebabs (Giada De Laurentiis)
    oil-packed sundried tomato halves, drained , oil reserved and
    4 More
    oil-packed sundried tomato halves, drained , oil reserved, basil leaves, fresh mozzarella balls packed in water, drained, salt and freshly ground black pepper, special equipment : 12 (8-inch) wooden skewers
    15 min, 5 ingredients
  • Bruschetta With Sundried Tomato Jam And Goat Chees... Bruschetta With Sundried Tomato Jam And Goat Chees...
    sundried tomatoes (not oil or water packed just dehydrate... and
    16 More
    sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)
    45 min, 17 ingredients
  • Sundried Tomato And Mozzarella Piccolo Regalo Sundried Tomato And Mozzarella Piccolo Regalo
    frozen phyllo (filo) dough (1 box makes 2 batches) -- if ... and
    5 More
    frozen phyllo (filo) dough (1 box makes 2 batches) -- if you aren tsp comfortable with phyllo, croissants and puff pastry dough may make interesting alternatives, but i haven tsp tried them, sundried tomatoes packed in olive oil, premade pesto (optional, for dipping ; i like classico), butter, pastry brush, good mozzarella cheese, shredded (i recommend sargento)
    25 min, 6 ingredients
  • Sundried-tomato And Olive Bread Sundried-tomato And Olive Bread
    dry-packed sundried tomatoes, white wine, boiling water and
    13 More
    dry-packed sundried tomatoes, white wine, boiling water, white flour, bulgur, uncooked, sugar, baking powder, baking soda, salt, good handful fresh chives , basil and rosemary, chunked good-quality asiago cheese (not pre-grated !), apple butter, sour cream, milk, egg, pitted black olives, chopped fine
    40 min, 16 ingredients
  • Sundried tomato risotto Sundried tomato risotto
    arborio rice, basil, butter, chicken stock, dry white wine and
    10 More
    arborio rice, basil, butter, chicken stock, dry white wine, heavy cream, lemon juice, marjoram, parmesian cheese, red onion (cubed ), salt, garlic cloves, sundried tomatoes, water, white pepper
    40 min, 15 ingredients




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