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Tomatoes Stuffed With Mushrooms Recipe

Tomatoes Stuffed With Mushrooms Recipe

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Ingredients

Count

Nutrition

344

Calories

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Ingredients:

Serving

10 small tomatoes
1 1/2 lb fresh mushrooms, sliced
3 tbsp butter or margarine
3/4 cup commercial sour cream
3/4 tsp salt
1/4 tsp pepper
9 slices bacon, cooked and crumbled
chopped fresh chives

Directions:

Remove stems, and cut a 1/4- inch slice from the top of each tomato. Scoop out pulp, leaving shells intact; reserve pulp for other uses. Invert tomato shells onto paper towels to drain; set aside.
Sauté mushrooms in butter in a large skillet until tender. Remove from heat, and gradually stir in sour cream, salt, and pepper.
Spoon mixture into prepared tomato shells; sprinkle bacon on top of each. Place tomatoes in a lightly greased 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 15 to 20 minutes. Garnish with chives; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.95 Kcal (1440 kJ)
Calories from fat	217.05 Kcal
		% Daily Value*
Total Fat	24.12g	37%
Cholesterol	81.48mg	27%
Sodium	1869.17mg	78%
Potassium	725.32mg	15%
Total Carbs	7.93g	3%
Sugars	4.09g	16%
Dietary Fiber	1.6g	6%
Protein	25.14g	50%
Vitamin C	14.1mg	24%
Iron	2.2mg	12%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	144.76 Kcal (606 kJ)
Calories from fat	91.35 Kcal
		% Daily Value*
Total Fat	10.15g	37%
Cholesterol	34.3mg	27%
Sodium	786.71mg	78%
Potassium	305.28mg	15%
Total Carbs	3.34g	3%
Sugars	1.72g	16%
Dietary Fiber	0.68g	6%
Protein	10.58g	50%
Vitamin C	5.9mg	24%
Iron	0.9mg	12%
Calcium	8.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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