149617 sundried olive polenta ancient renaissance Recipes

  • Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette (Rachael Ray)
    olives with pimiento, garlic, cream cheese, softened and
    5 More
    olives with pimiento, garlic, cream cheese, softened, ricotta cheese, chopped hazelnuts, toasted, sliced whole-grain baguette, parmesan pita crisps, store-bought, celery heart, cut into sticks
    25 min, 8 ingredients
  • Olive Oil Fried Carrots
    olive oil to cover the bottom of the skillet. and
    3 More
    olive oil to cover the bottom of the skillet., enough carrots to feed your family , im not sure how many you will need. peel and slice length wise., lemon pepper seasoning. use as much as you would like i use about a 1/8 of a tsp or less.dont put to much on or it wont taste good., parsley flakes a couple of shakes will do .
    15 min, 4 ingredients
  • Olive Spiders
    olive, rosemary leaves, caper
    3 ingredients
  • Olive and Ham Appetizer Stacks
    olives
    1 ingredients
  • Sundried Tomato and Bacon Risotto
    turkey bacon, chicken stock, mushrooms, sliced and
    5 More
    turkey bacon, chicken stock, mushrooms, sliced, cooked brown rice, tomatoes , sundried, blanched, oregano, olive oil, parmesan cheese, grated
    8 ingredients
  • Renaissance Time Chicken
    chicken , piece or 1800 g whole s, onions, olive oil, salt and
    10 More
    chicken , piece or 1800 g whole s, onions, olive oil, salt, black peppercorns, capers, garlic (or 1 larger clove), dry white wine (preferably malvasia), ground cinnamon, fresh rosemary, bay leaf, raisins, water (you may not spent all )
    1 hour 20 min, 14 ingredients
  • Renaissance of Tuna Casserole (Rachael Ray)
    salt, fettuccine and
    11 More
    salt, fettuccine, extra-virgin olive oil , 3 turns of the pan, garlic, finely chopped, onion, chopped, italian tuna in water or oil, drained, tender sun-dried tomatoes, thinly sliced , available in small pouches in produce department, dry white wine , a couple of turns of the pan, heavy cream , a couple of turns of the pan, black pepper, frozen peas , a couple of handfuls, couple handfuls grated parmigiano-reggiano, fresh basil, about 20 leaves, shredded
    25 min, 13 ingredients
  • Olive Oil Rub for Chicken Olive Oil Rub for Chicken
    olive oil, rosemary, thyme, onion powder, basil and
    1 More
    olive oil, rosemary, thyme, onion powder, basil, garlic clove
    3 hour 5 min, 6 ingredients
  • Olive Oil-Sauteed Almonds (Emeril Lagasse) Olive Oil-Sauteed Almonds (Emeril Lagasse)
    olive oil, blanched almonds, salt and
    1 More
    olive oil, blanched almonds, salt, essence , recipe follows
    17 min, 4 ingredients
  • Olive Oil Dipping Sauce Olive Oil Dipping Sauce
    olive oil, garlic cloves, minced, chopped fresh parsley and
    6 More
    olive oil, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, freshly ground pepper, crushed red pepper, salt
    10 min, 9 ingredients
  • Polenta with Sundried Tomatoes and Parmesan Polenta with Sundried Tomatoes and Parmesan
    corn meal, sundried tomatoes and
    2 More
    corn meal, sundried tomatoes, pc brand ) light parmesan cheese, water
    4 ingredients
  • Sundried Tomato Pesto Spread Sundried Tomato Pesto Spread
    cream cheese, softened, pesto and
    2 More
    cream cheese, softened, pesto, sundried tomatoes (in oil) or 1 package (dry) , blanched for 30 secs - 1 min, garlic powder or minced garlic
    4 ingredients
  • Bruschetta With Sundried Tomato Jam And Goat Chees... Bruschetta With Sundried Tomato Jam And Goat Chees...
    sundried tomatoes (not oil or water packed just dehydrate... and
    16 More
    sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)
    45 min, 17 ingredients
  • Sundried-tomato And Olive Bread Sundried-tomato And Olive Bread
    dry-packed sundried tomatoes, white wine, boiling water and
    13 More
    dry-packed sundried tomatoes, white wine, boiling water, white flour, bulgur, uncooked, sugar, baking powder, baking soda, salt, good handful fresh chives , basil and rosemary, chunked good-quality asiago cheese (not pre-grated !), apple butter, sour cream, milk, egg, pitted black olives, chopped fine
    40 min, 16 ingredients
  • Renaissance Lentils a La Dubrovnik Renaissance Lentils a La Dubrovnik
    lentils, onions, carrots, garlic cloves, parsley, bay leaf and
    4 More
    lentils, onions, carrots, garlic cloves, parsley, bay leaf, chicken stock, olive oil, salt, pepper
    1 hour 10 min, 11 ingredients
  • Renaissance Dubrovnik Cuttlefish Soup Renaissance Dubrovnik Cuttlefish Soup
    octopus (fresh cuttlefish), onions, garlic cloves and
    7 More
    octopus (fresh cuttlefish), onions, garlic cloves, fresh parsley leaves, rice, wine (white ), fish stock, olive oil, salt, pepper
    1 hour 20 min, 10 ingredients
  • Renaissance Crostini Renaissance Crostini
    raisins, apple vinegar or white wine, water, pine nuts and
    7 More
    raisins, apple vinegar or white wine, water, pine nuts, unsalted butter, sugar, all-purpose flour, prosciutto , or smoked ham or bacon, diced, freshly ground black pepper, italian bread (1/2-inch thick ), olive oil , for brushing bread
    30 min, 11 ingredients
  • Sundried Tomato Kebabs (Giada De Laurentiis) Sundried Tomato Kebabs (Giada De Laurentiis)
    oil-packed sundried tomato halves, drained , oil reserved and
    4 More
    oil-packed sundried tomato halves, drained , oil reserved, basil leaves, fresh mozzarella balls packed in water, drained, salt and freshly ground black pepper, special equipment : 12 (8-inch) wooden skewers
    15 min, 5 ingredients




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