Directions:
- Place pasta water on to boil. Salt water then add pasta and cook to al dente.
- While pasta cooks, heat a deep skillet over medium heat with extra-virgin olive oil. Saute garlic and onions until tender, 4 to 5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1 to 2 minutes. Add wine and cook it down a minute then add cream and season sauce with salt and pepper. Toss hot pasta and peas with sauce and cheese. Serve on dinner plates and top with shredded basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1429.19 Kcal (5984 kJ) | ||
| Calories from fat | 336.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.38g | 58% | |
|---|---|---|---|
| Cholesterol | 372.75mg | 124% | |
| Sodium | 90.29mg | 4% | |
| Potassium | 357.3mg | 8% | |
| Total Carbs | 205.56g | 69% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 13.23g | 53% | |
| Protein | 65.43g | 131% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 5.8mg | 32% | |
| Calcium | 143.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 558.6 Kcal (2339 kJ) | ||
| Calories from fat | 131.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 58% | |
|---|---|---|---|
| Cholesterol | 145.69mg | 124% | |
| Sodium | 35.29mg | 4% | |
| Potassium | 139.65mg | 8% | |
| Total Carbs | 80.34g | 69% | |
| Sugars | 4.21g | 43% | |
| Dietary Fiber | 5.17g | 53% | |
| Protein | 25.57g | 131% | |
| Vitamin C | 6.5mg | 28% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 2.3mg | 32% | |
| Calcium | 56.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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