91647 sunday hearty miso soup tofu mushrooms etc Recipes

ground turkey, egg, chopped onion, garlic salt, ground black pepper, vegetable oil, cube beef bouillon cube, water, condensed cream of mushroom soup, carrots, coarsely chopped, stalks celery, chopped, onion, chopped, whole kernel corn, drained

onion, chopped, carrots, peeled and sliced 1/4-inch thick, garlic cloves, mashed, stalks celery, sliced, chopped fresh parsley, russet potatoes, peeled and cut into 1-inch chunks, boneless beef stew meat, any cut, trimmed and cut in 1-inch cubes, diced tomatoes, undrained, beef broth, dark beer, fresh spinach, sliced fresh mushrooms, worcestershire sauce, salt, pepper

ground turkey or beef, onion, chopped, shredded cabbage, zucchini, halved and thinly sliced, sliced fresh mushrooms, carton (18.3 oz) ready-to-serve sweet red pepper soup, diced tomatoes and green chilies, undrained, hot pepper sauce, salt, pepper, grated parmesan cheese

chicken broth, carrots, diced, bean sprouts, pea pods, onions, diced, bok choy, celery, diced, broccoli, miso

sweet potatoes, canola oil, garlic, chopped, shallot, chopped, red pepper flakes, salt, freshly ground black pepper, sliced bok choy, bean sprouts, edamame, shelled, wonton wrappers, white miso , plus more to taste, scallions, thinly sliced

miso, warm water, water, red chile, sliced, grated ginger, green onions, thinly sliced, chicken breasts, trimmed and thinly sliced, snow peas, halved, udon noodles, green onions, thinly sliced for garnish

wakame seaweed , strip, miso, handful watercress, finely chopped, leaves chinese cabbage, finely chopped, sheets nori , seaweed cut into fine strips, ginger, grated

sweet potato, canola oil, garlic cloves, chopped, shallot, chopped, red pepper flakes, salt, fresh ground black pepper, sliced bok choy, bean sprouts, edamame, shelled, wonton wrappers, white miso , plus more to taste, scallions, thinly sliced

sparerib rack, miso soup , from scratch, salt , to taste, pepper , to taste, green onion, sliced, fresh ginger, grated (optional)

wakame seaweed, warm water, vegetable stock, miso, semi-firm tofu, cut in cubes, tamari soy sauce, green onions, finely chopped

olive oil, chopped onion, carrots, cleaned and sliced, stalks celery, chopped, chopped cabbage, bay leaf, garlic cloves, minced, steak seasoning, chicken stock (homemade is best, but canned , bouillon or a combination is fine too, this can be vegan if you use ve) or 2 quarts vegetable stock (homemade is best, but canned, bouillon or a combination is fine too, this can be vegan if you use ve), diced tomatoes, cannellini beans or 1 (15 oz) can kidney beans, drained, corn , include some of the liquid, zucchini, quartered and sliced, salt and pepper, green beans or peas or mushrooms or potatoes or cooked egg noodles, but adjust the amount of stock accordingly

water, potatoes, red potatoes, fresh onion, stalk fresh celery, frozen peas, fresh carrot, fresh mushrooms, black pepper, chives, parsley, low sodium beef broth (or other very low sodium beef bouillon powder, or 1 cup homemade beef broth), cremora, skim milk, flour, sausage patty, sausage links (lowest sodium content that you can find)

low-fat chicken meat, low-fat chicken broth (or around depending on how soupy you like your soup. i used a can and 1 box of swanson s), baby carrots (sliced ), celery ribs (sliced ), sweet onion (diced small), wide egg noodles, red potatoes (thinly sliced ), cream of mushroom soup (i used the condensed to spread out the broth more. helps out if you are on a budget.), jalapeno pepper (sliced and seeds removed), water , for the veggies to be boiled in till slighty soft, pepper (in with boiling veggies.), garlic powder (in with boiling veggies.)

low-salt chicken broth, soy sauce, mirin (sweet japanese rice wine), minced peeled fresh ginger, shredded carrots (about 3 1/2 oz), yellow miso (fermented soybean paste), uncooked peeled deveined small shrimp, watercress, thick stems removed, sliced green onions, hot chili oil

dried kombu (about 1 oz), water, yellow miso (soybean paste), olive oil, shredded peeled daikon radishes or 1 1/4 cups sliced radishes, shredded carrot, chopped green onions , bottoms, trimmed watercress (about 1 bunch) or 2 cups arugula, chopped fresh dill, fresh lemon juice, chopped green onion tops

dried kombu or other shredded seaweed (about 1 oz), water, yellow miso (soybean paste), olive oil, shredded peeled daikon radish or sliced radish, shredded carrot, chopped green onion bottoms, trimmed watercress (about 1 bunch) or arugula, chopped fresh dill, fresh lemon juice, chopped green onion tops

head of cabbage, yellow onion, cremini mushroom, garlic cloves, diced tomatoes, vegetable broth, dried rosemary