Hearty Chicken Soup Recipe

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Hearty Chicken Soup
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Ingredients:

Directions:

  1. Pour the cup of water into a small pot. Bring to boil.
  2. Dump in all the veggies and add about 4-6oz of chicken broth.
  3. In a 2qrt pot cook your noodles as directed.
  4. When the veggies and noodles are soft drain seperately and leave in original pots.
  5. Add Chicken broth, cream of mushroom soup, and Chicken to the 2qt pot.
  6. Stir in your veggies. Warm on medium for about 10 mins to let the broth and chicken take in some of the flavor.
  7. Bam you are ready to have a soup that is both filling and mostly healthy. Not to mention if you have a cold it will open up minor congestions.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.31 Kcal (604 kJ)
Calories from fat 20.15 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 13.48mg 4%
Sodium 179.65mg 7%
Potassium 631.52mg 13%
Total Carbs 25.48g 8%
Sugars 3.06g 12%
Dietary Fiber 2.95g 12%
Protein 7.67g 15%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 45.33 Kcal (190 kJ)
Calories from fat 6.33 Kcal
% Daily Value*
Total Fat 0.7g 3%
Cholesterol 4.23mg 4%
Sodium 56.43mg 7%
Potassium 198.39mg 13%
Total Carbs 8g 8%
Sugars 0.96g 12%
Dietary Fiber 0.93g 12%
Protein 2.41g 15%
Vitamin C 3.3mg 17%
Iron 0.4mg 7%
Calcium 12.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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