Miso Soup Recipe

Posted by
Rate It!
Miso Soup
Add your photo!
Count
Calories

Ingredients:

  • 1/8 cup bean sprouts
  • 1/8 cup pea pods
  • 1/8 cup onions, diced
  • 1/8 cup bok choy
  • 1/8 cup celery, diced
  • 1/4 cup broccoli
  • 1 tsp miso

Directions:

  1. Mix all ingredients and heat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.76 Kcal (300 kJ)
Calories from fat 3.09 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 1125.48mg 47%
Potassium 455.82mg 10%
Total Carbs 11.39g 4%
Sugars 4.4g 18%
Dietary Fiber 3.67g 15%
Protein 3.53g 7%
Vitamin C 62.1mg 103%
Vitamin A 1.7mg 57%
Iron 35.7mg 198%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 19.03 Kcal (80 kJ)
Calories from fat 0.82 Kcal
% Daily Value*
Total Fat 0.09g 1%
Sodium 298.4mg 47%
Potassium 120.85mg 10%
Total Carbs 3.02g 4%
Sugars 1.17g 18%
Dietary Fiber 0.97g 15%
Protein 0.94g 7%
Vitamin C 16.5mg 103%
Vitamin A 0.5mg 57%
Iron 9.5mg 198%
Calcium 22.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top