43 sun tomato red dip Recipes

sun-dried tomato packed in oil, drained and chopped (8 tomatoes), cream cheese, at room temperature, sour cream, good mayonnaise, hot red pepper sauce, kosher salt, fresh ground black pepper, scallions, thinly sliced (white and green parts )

sun-dried tomatoes packed in oil, fresh parsley, chopped, fresh chives, chopped, fresh lemon juice, red wine vinegar, salt, pepper, garlic, finely chopped, plain yogurt, sour cream

red bell peppers, sun-dried tomatoes (packed without oil), boiling water, fresh parsley, lemon juice, salt, pepper, garlic clove, minced, neufchatel cheese, cubed and softened, nonfat sour cream, breadstick, for dipping, assorted raw vegetables, for dipping

sun-dried tomatoes in oil , julienned, cream cheese, at room temperature, sour cream, best foods mayonnaise, hot red jalapeno pepper sauce, green onions/scallions, thinly sliced (white and green parts )

aubergine, chopped into 2-inch dice, red pepper, de-seeded with the white membrane cut out & chopped into 2-inch dice, garlic cloves, peeled, tomatoes, roughly chopped, olive oil, ground cumin, ground coriander, chili powder, salt & pepper, fresh coriander (cilantro), harissa (optional), sun-dried tomatoes packed in oil, drained (reserve 1 tbsp of the sun-dried oil or olive oil)

sun-dried tomatoes in oil, drained and chopped (8 tomatoes), cream cheese, at room temperature, sour cream, good mayonnaise, hot red pepper sauce, kosher salt, freshly ground black pepper, scallions, thinly sliced (white and green parts )

sun-dried tomatoes ( not the kind packed in oil) chopped, cream cheese ( at room temp ), sour cream, chopped black olives, chopped red onion, roasted pine nuts (optional)

baby spinach, light butter, chopped green onions, garlic clove, minced, fat-free milk, creamy cheddar pasta sauce mix (such as knorr), light processed cheese,cubed (such as velveeta light), ready-to-use julienne-cut sun-dried tomatoes, chopped (such as mariani), ground red pepper

two 7-oz jars roasted red peppers, drained, sun-dried tomatoes (not packed in oil, about 30), soaked in hot water for 5 minutes and drained well, reserving 3 tbsp of the soaking liquid, garlic cloves, chopped fine, ground cumin, bottled pickled jalapeno chiles, seeded and minced (wear rubber gloves ), fresh lemon juice, chopped fresh coriander, chopped scallion, cream cheese, cut into bits and softened, tortilla chips as an accompaniment

pine nuts, cream cheese, softened, jarred refrigerated pesto, coarsely chopped jarred roasted red bell peppers, drained, coarsely chopped jarred sun-dried tomatoes in oil, drained, balsamic vinegar, capers, drained, assorted vegetable crackers or pita chips

sun-dried tomatoes packed without oil (about 8 tomatoes), boiling water, roasted red bell peppers, drained and chopped, less-fat cream cheese, softened, light sour cream, chopped fresh parsley, lemon juice, salt, black pepper, bottled minced garlic

sun-dried tomatoes in oil, drained and chopped (8 tomatoes), cream cheese, at room temperature, sour cream, good mayonnaise, hot red pepper sauce, kosher salt, freshly ground black pepper, scallions, thinly sliced (white and green parts )

red bell peppers, sun-dried tomatoes (packed without oil), boiling water, light cream cheese, cubed and softened, light sour cream, chopped fresh parsley, lemon juice, salt, pepper, garlic clove, minced

sun-dried tomatoes , not packed in oil, roasted red pepers, drained, garlic cloves, finely chopped, ground cumin , or to taste, fresh lemon juice , or to taste, chopped scallions, reduced fat neufchatel cream cheese, softened, hot sauce , to taste, salt and pepper to taste

cream cheese, fresh basil, chopped fine, chopped garlic, salt, white pepper, chopped sun-dried tomatoes, chopped green onions, coarsley chopped and sauteed mushrooms (drain excess moisture), shredded monterey jack cheese or 3/4 lb cheddar cheese

boiling water, sun-dried tomato halves (not packed in oil; about 1 oz), pinto beans, rinsed, drained, olive oil, red wine vinegar, minced garlic, assorted cut-up vegetables for dipping (such as carrots, celery, zucchini and bell peppers)

raisins, orange juice or 2 tbsp apple juice, cream cheese or 8 oz soft fresh goat cheese, chopped fresh basil, sun-dried tomato packed in oil, drained and chopped fine, garlic clove, peeled and minced, crushed red pepper flakes, heads belgian endive or 3 heads crackers, basil sprigs (to garnish )

mung bean sprouts, quarter cup finely chopped leek or other onion, tomato sliced in thin slices, red or any color bell pepper cubed, bok choy or lettuce cut into thin strips, eggplant thinly sliced and dipped in olive oil, both sides, two portobello mushrooms thinly sliced and dipped in olive oil