Ine Gartens Sundried Tomato Dip Recipe

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Ingredients

Count

Nutrition

219

Calories

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Ingredients:

Serving

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 oz cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes, hot red pepper sauce
1 tsp kosher salt
3/4 tsp freshly ground black pepper
2 scallions, thinly sliced (white and green parts )

Directions:

Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.36 Kcal (918 kJ)
Calories from fat	198.18 Kcal
		% Daily Value*
Total Fat	22.02g	34%
Cholesterol	41.99mg	14%
Sodium	463.31mg	19%
Potassium	139.36mg	3%
Total Carbs	3.47g	1%
Sugars	1.2g	5%
Dietary Fiber	0.37g	1%
Protein	2.68g	5%
Vitamin C	4.4mg	7%
Iron	0.2mg	1%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	340.13 Kcal (1424 kJ)
Calories from fat	307.3 Kcal
		% Daily Value*
Total Fat	34.14g	34%
Cholesterol	65.11mg	14%
Sodium	718.39mg	19%
Potassium	216.09mg	3%
Total Carbs	5.38g	1%
Sugars	1.86g	5%
Dietary Fiber	0.58g	1%
Protein	4.16g	5%
Vitamin C	6.8mg	7%
Iron	0.3mg	1%
Calcium	84.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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