Directions:
- Combine sun-dried tomatoes and boiling water in a small bowl; let stand 5 minutes. Drain.
- Combine tomatoes, chopped red bell peppers, and remaining ingredients in a food processor. Process 15 seconds; scrape sides of bowl once. Process an additional 20 seconds or until smooth. Transfer to a bowl; cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.37 Kcal (592 kJ) | ||
| Calories from fat | 70.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 8% | |
| Sodium | 405.48mg | 17% | |
| Potassium | 681.81mg | 15% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 5.1mg | 29% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 71.73 Kcal (300 kJ) | ||
| Calories from fat | 36.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 12% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 8% | |
| Sodium | 205.75mg | 17% | |
| Potassium | 345.97mg | 15% | |
| Total Carbs | 7.59g | 5% | |
| Sugars | 3.32g | 26% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 2.62g | 10% | |
| Vitamin C | 14.7mg | 48% | |
| Iron | 2.6mg | 29% | |
| Calcium | 65.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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