Red Rock Brewing Baked Italian Cheese Dip Recipe

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Red Rock Brewing Baked Italian Cheese Dip
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Ingredients
9
Count
Nutrition
209
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring cream cheese to room temperature.
  2. Then cut into small cubes.
  3. Mix with all remaining ingredients in a large bowl or electric mixer.
  4. Divide into ovenproof ramekins and bake for about 8-10 minutes at 375°F.
  5. Until hot and lightly browned, serve hot with toasted bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.85 Kcal (874 kJ)
Calories from fat 146.06 Kcal
% Daily Value*
Total Fat 16.23g 25%
Cholesterol 48.98mg 16%
Sodium 799.7mg 33%
Potassium 254.5mg 5%
Total Carbs 6.13g 2%
Sugars 3.09g 12%
Dietary Fiber 0.97g 4%
Protein 10.4g 21%
Vitamin C 5.9mg 10%
Vitamin A 0.3mg 11%
Iron 0.8mg 4%
Calcium 303mg 30%
Amount Per 100 g
Calories 263.1 Kcal (1102 kJ)
Calories from fat 183.99 Kcal
% Daily Value*
Total Fat 20.44g 25%
Cholesterol 61.7mg 16%
Sodium 1007.4mg 33%
Potassium 320.6mg 5%
Total Carbs 7.72g 2%
Sugars 3.89g 12%
Dietary Fiber 1.22g 4%
Protein 13.11g 21%
Vitamin C 7.4mg 10%
Vitamin A 0.4mg 11%
Iron 1mg 4%
Calcium 381.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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