Directions:
- Place 2 Tbsp. pine nuts in a single layer in a shallow pan.
- Bake at 350°, stirring occasionally, 5 to 7 minutes or until toasted. Remove from pan.
- Process cream cheese and next 5 ingredients in a food processor until smooth. Transfer to a serving bowl. Top evenly with toasted pine nuts, and serve with assorted crackers or pita chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.87 Kcal (4312 kJ) | ||
| Calories from fat | 895.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.53g | 153% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 16% | |
| Sodium | 837.72mg | 35% | |
| Potassium | 910.42mg | 19% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 20.88g | 42% | |
| Vitamin C | 88.7mg | 148% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 253.3mg | 1407% | |
| Calcium | 482.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 398.63 Kcal (1669 kJ) | ||
| Calories from fat | 346.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.53g | 153% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 16% | |
| Sodium | 324.25mg | 35% | |
| Potassium | 352.39mg | 19% | |
| Total Carbs | 8.26g | 7% | |
| Sugars | 2.96g | 31% | |
| Dietary Fiber | 2.54g | 26% | |
| Protein | 8.08g | 42% | |
| Vitamin C | 34.3mg | 148% | |
| Vitamin A | 1.4mg | 118% | |
| Iron | 98.1mg | 1407% | |
| Calcium | 186.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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