379562 sun tomato coriander roasted red pepper dip Recipes

sour cream, roasted red peppers, drained and chopped, chopped green chile peppers, drained, garlic, minced, salt, hot pepper sauce

italian salad dressing mix, low-fat sour cream, low-fat mayonnaise, basil, roasted red peppers, drained

roasted red pepper, toasted almonds, whole grain bread, garlic clove, olive oil, sherry wine vinegar, parmesan cheese, grated, water, paprika

mayonnaise, sour cream, jarred roasted red peppers, drained and chopped, sliced green onion, worcestershire sauce, minced garlic, softened cream cheese, fresh ground black pepper

extra virgin olive oil, onion, diced, garlic cloves, minced, stalk celery, finely minced, fresh mushrooms, sliced, crushed tomatoes, prepared roasted red peppers, rinsed and pureed, black pepper, crushed red pepper flakes (optional), garlic powder, dried oregano, dried parsley, dried marjoram, dried basil, salt, port wine (optional), salt, dried linguine, grated parmesan cheese, for garnish, fresh parsley, chopped, fresh basil leaves, chopped

spinach lasagna noodles (about 14 regular or 23 ruffled), fresh spinach, trimmed and washed, olive oil, onion, chopped, garlic, minced, carrots, diced, sliced mushrooms, dried oregano, dried thyme, salt, pepper, hot pepper flakes, tomatoes, chopped, roasted red peppers, tomato paste, white wine vinegar, butter, all-purpose flour, milk, salt, pepper and nutmeg, shredded asiago cheese or 1 cup fontina cheese, freshly grated parmesan cheese

corn, tomatoes, diced, roasted red peppers. drained and chopped, green onions, finely chopped, jalapeno pepper, seeded and minced, fresh cilantro, minced, lime juice, white vinegar, salt, pepper, cumin, avocados, pitted, peeled and chopped, multicolored tortilla chips

cannellini , beans-drained and rinsed, chopped roasted red pepper (if canned make sure to pat them dry), coarse salt, chopped fresh basil (can replace with 3/4 tsp cumin for a different variation), paprika (i used smoked for a little added zing), garlic cloves, red pepper flakes (can use less if not a big fan of spicy), extra virgin olive oil, balsamic vinegar

zucchini (about 1 1/2 lb total ), salt, eggs, pepper, flour, extra virgin olive oil , plus more as needed, roasted red peppers, drained, garlic clove, smashed and peeled, hot pepper sauce

cream cheese, roasted red pepper (found in a jar in pickle dept.), basil pesto (di giorno brand), milk

roasted red peppers, fat-free sour cream, basil, fresh, garlic powder, salt, or more to taste, black pepper, freshly ground , or to taste

roasted red peppers, skins and seeds removed, crumbled feta cheese, minced garlic, hot pepper flakes

cream cheese, dried oregano, fresh basil, garlic, roasted red peppers, drained, sour cream

garlic cloves, skin on, olive oil, divided, roasted red peppers, drained (from a 12-oz jar), plain greek-style whole-milk yogurt (or other thick whole-milk yogurt), smoked paprika (or regular paprika), salt , to taste, freshly ground pepper , to taste, garnishes: olive oil, smoked or regular paprika, crispy won ton chips

diced tomatoes with juice, roasted red peppers, drained, red onion, chopped, dry red wine, light brown sugar, dried ancho chiles, seeded and coarsely chopped, tomato paste, red wine vinegar, fennel seed, fresh garlic, chopped, ground cumin, bay leaf

canned tomatoes, marinated roasted red peppers, onions, olive oil, feta cheese, dried basil, chili sauce

taco seasoning, black beans, drained and rinsed, roasted red peppers, drained, light cream cheese, softened, cilantro, chopped, lime juice, chopped tomato, fresh cilantro

sliced roasted red peppers, drained, nonfat plain yogurt, raisins, toasted sliced almonds, paprika, salt, hot sauce, to taste (i prefer tobasco )