Quick Roasted Red Pepper Dip Recipe

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Quick Roasted Red Pepper Dip
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Ingredients:

Directions:

  1. In a food processor, puree all ingredients together.
  2. Chill until ready to serve.
  3. Serve with pita chips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.74 Kcal (200 kJ)
Calories from fat 23.69 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 11.13mg 4%
Sodium 144.4mg 6%
Potassium 64.29mg 1%
Total Carbs 3.12g 1%
Sugars 2.31g 9%
Dietary Fiber 0.63g 3%
Protein 1.79g 4%
Vitamin C 58.9mg 98%
Iron 15.1mg 84%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 65.34 Kcal (274 kJ)
Calories from fat 32.43 Kcal
% Daily Value*
Total Fat 3.6g 4%
Cholesterol 15.23mg 4%
Sodium 197.64mg 6%
Potassium 88mg 1%
Total Carbs 4.26g 1%
Sugars 3.16g 9%
Dietary Fiber 0.87g 3%
Protein 2.45g 4%
Vitamin C 80.7mg 98%
Iron 20.7mg 84%
Calcium 89.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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