Roasted Red Pepper Dip Recipe

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Roasted Red Pepper Dip
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Ingredients:

Directions:

  1. Mix all ingredients in medium bowl until well blended.
  2. Cover.
  3. Refrigerate at least 1 hour to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.66 Kcal (287 kJ)
Calories from fat 62.06 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 10mg 3%
Sodium 65.18mg 3%
Potassium 32.49mg 1%
Total Carbs 1.13g 0%
Sugars 0.49g 2%
Dietary Fiber 0.06g 0%
Protein 0.63g 1%
Vitamin C 4.6mg 8%
Iron 1.1mg 6%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 296.35 Kcal (1241 kJ)
Calories from fat 267.86 Kcal
% Daily Value*
Total Fat 29.76g 11%
Cholesterol 43.16mg 3%
Sodium 281.29mg 3%
Potassium 140.22mg 1%
Total Carbs 4.89g 0%
Sugars 2.13g 2%
Dietary Fiber 0.27g 0%
Protein 2.7g 1%
Vitamin C 19.8mg 8%
Iron 4.9mg 6%
Calcium 68.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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