Roasted Red Pepper Dip Recipe

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Roasted Red Pepper Dip
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Ingredients:

Directions:

  1. Blend all ingredients in food processor
  2. Chill at least one hour
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.86 Kcal (3152 kJ)
Calories from fat 572.22 Kcal
% Daily Value*
Total Fat 63.58g 98%
Cholesterol 204.12mg 68%
Sodium 541.66mg 23%
Potassium 840.08mg 18%
Total Carbs 29.76g 10%
Sugars 9.41g 38%
Dietary Fiber 2.31g 9%
Protein 16.18g 32%
Vitamin C 198.2mg 330%
Iron 49.9mg 277%
Calcium 457mg 46%
Amount Per 100 g
Calories 138.19 Kcal (579 kJ)
Calories from fat 105.03 Kcal
% Daily Value*
Total Fat 11.67g 98%
Cholesterol 37.47mg 68%
Sodium 99.42mg 23%
Potassium 154.2mg 18%
Total Carbs 5.46g 10%
Sugars 1.73g 38%
Dietary Fiber 0.42g 9%
Protein 2.97g 32%
Vitamin C 36.4mg 330%
Iron 9.2mg 277%
Calcium 83.9mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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