Ingredients:
- salt , to taste
- freshly ground pepper , to taste
- garnishes: olive oil, smoked or regular paprika
- crispy won ton chips
Directions:
- Preheat oven to 400°. Wrap garlic cloves in foil with 1 teaspoon olive oil, and bake 12 minutes or until caramel in color and skin starts to fall off. Peel.
- Pulse garlic, 1 teaspoon olive oil, and next 3 ingredients in a food processor until just combined. Season with salt and pepper. Pour into a bowl, and chill, covered, 1 hour. Garnish, if desired, and serve with Crispy Won Ton Chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194 Kcal (812 kJ) | ||
| Calories from fat | 83.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Sodium | 28.61mg | 1% | |
| Potassium | 275.91mg | 6% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 238mg | 397% | |
| Iron | 60.4mg | 336% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 51.4 Kcal (215 kJ) | ||
| Calories from fat | 22.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 14% | |
|---|---|---|---|
| Sodium | 7.58mg | 1% | |
| Potassium | 73.1mg | 6% | |
| Total Carbs | 6g | 8% | |
| Sugars | 3.84g | 58% | |
| Dietary Fiber | 1.1g | 17% | |
| Protein | 0.81g | 6% | |
| Vitamin C | 63.1mg | 397% | |
| Iron | 16mg | 336% | |
| Calcium | 7.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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