20398 summertime blues ten minute blueberry Recipes

frozen puff pastry, thawed for 30 minutes, blueberry preserves, cornstarch, brown sugar, grated lemon zest, fresh blueberries (or frozen , thawed blueberries), vanilla extract, egg, water, sugar

all-purpose flour, cornmeal, blue or yellow, preferably coarse ground, sugar, baking powder, table salt, baking soda, buttermilk, unsalted butter, melted, egg yolks, egg whites, blueberries, fresh or frozen (if frozen , do not thaw)

spring mix salad greens, crumbled blue cheese, fresh blueberries, pecan halves, toasted, olive oil, champagne vinegar or white wine vinegar, raspberry vinegar, pepper, salt

wild blueberries, granulated sugar, flour, double crust pie crust

blue or yellow cornmeal, all-purpose flour, baking powder, salt, sugar, eggs, buttermilk, melted butter, blueberries

blue cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, eggs, lightly beaten, unsalted butter, melted and cooled, fresh blueberries, pearl sugar (optional; see notes )

frozen blueberries, low fat cottage cheese, vanilla extract, cinnamon

sponge cakes , each approximately 6 across and 1-inch thick, french vanilla yogurt (or other flavor ), fresh blueberries, sherry wine (optional)

blueberries (fresh or frozen and thawed 30 minutes), fat-free half-and-half, honey, lemon juice, ground cardamom (to sprinkle on top)

red gelatin (any red flavor ), raspberries, light rum, water, unflavored gelatin (4 envelopes), light rum (or coconut rum), coconut milk, pineapple juice, sugar, berry blue gelatin mix, blueberries, vodka, water

blue cornmeal, all-purpose flour, sugar, baking powder, eggs, beaten, vanilla, half-and-half, butter, melted, blueberries, fresh or frozen

all-purpose flour, yellow cornmeal , preferably stone-ground, sugar, baking powder, baking soda, cinnamon, salt, plain yogurt, milk, eggs, unsalted butter, melted, grated orange zest, vanilla extract, blueberries, blueberries, sugar, fresh orange juice, cinnamon, pure orange extract

egg, white sugar, vanilla, grated orange zest, diced rhubarb, if using frozen , thaw and drain well, blueberries, if frozen , thaw and drain well, flour, flour, brown sugar, softened butter

fresh or frozen blueberries (thawed if frozen ), minute tapioca, sugar, lemon juice, margarine

fresh arugula, fresh blueberries, fresh flat-leaf parsley sprigs, loosely packed basil leaves, coarsely chopped chives, crumbled blue cheese, coarsely chopped fresh tarragon, raspberry vinaigrette, salted roasted almonds

blueberry lb cake, this blueberry lb cake is baked in a tube pan ., cook time : 1 hour, 15 minutes, butter softened, sugar, eggs, vanilla extract, flour divided, salt, baking powder, fresh blueberries or 2 cup. frozen, thawed, preheat oven to 325 degrees ., cream butter and sugar. add eggs 1 at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners sugar or flour; pour batter into it. bake for 1 hour and 15 minutes, or until it tests done.

blue cheese, crumbled (maytag or danish), blueberries (fresh or thawed ), cream cheese, salt, fresh ground black pepper, hot chili sauce, green onion, green part only, finely sliced, walnuts, chopped

sugar, cornstarch, water, fresh or frozen blueberries, thawed, graham cracker crust (9 inches), cream , optional