Minute Blueberry Pie Filling Recipe

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Minute Blueberry Pie Filling
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Ingredients:

Directions:

  1. Heat oven to 400 degrees. Mix fruit, tapioca, sugar and lemon juice in a bowl; let stand 15 minutes.
  2. Fill pastry-lined pie plate with fruit mixture. Dot with margarine. Cover pie with a top crust; seal and flute edges. Cut several slit to permit steam escape. Bake for 1 hour or until juices form bubbles that burst slowly. Cool.
  3. Variation: For a golden top crust, brush with beaten egg before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1550.94 Kcal (6493 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Sodium 12.04mg 1%
Potassium 572.66mg 12%
Total Carbs 372.7g 124%
Sugars 302.06g 1208%
Dietary Fiber 18.4g 74%
Vitamin C 15.1mg 25%
Vitamin A 0.1mg 5%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 137.42 Kcal (575 kJ)
Calories from fat 9.17 Kcal
% Daily Value*
Total Fat 1.02g 18%
Sodium 1.07mg 1%
Potassium 50.74mg 12%
Total Carbs 33.02g 124%
Sugars 26.76g 1208%
Dietary Fiber 1.63g 74%
Vitamin C 1.3mg 25%
Calcium 5.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 42
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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