Blue Cornmeal Pancakes Recipe

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Ingredients:

Serving

Directions:

In a mixing bowl, add the cornmeal, flour, sugar, and baking powder; stir to combine.
In another bowl, add the eggs, vanilla, and half-and-half; stir to combine.
Add the egg mixture to the cornmeal mixture; stir just to moisten.
Stir in melted butter.
Place a nonstick pan or griddle, sprayed with cooking spray, over medium heat.
Pour 1/4 cup batter onto hot skillet; sprinkle with a few blueberries.
Cook until bubbles form on the surface and the edges start to dry.
Turn pancake over and cook until done.
Serve warm with warm maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.55 Kcal (1216 kJ)
Calories from fat	100.42 Kcal
		% Daily Value*
Total Fat	11.16g	17%
Cholesterol	52.38mg	17%
Sodium	30.6mg	1%
Potassium	257.99mg	5%
Total Carbs	41.38g	14%
Sugars	6.46g	26%
Dietary Fiber	3.67g	15%
Protein	6.55g	13%
Vitamin C	0.6mg	1%
Iron	1.3mg	7%
Calcium	70mg	7%

Amount Per 100 g
Calories	247.46 Kcal (1036 kJ)
Calories from fat	85.53 Kcal
		% Daily Value*
Total Fat	9.5g	17%
Cholesterol	44.61mg	17%
Sodium	26.06mg	1%
Potassium	219.73mg	5%
Total Carbs	35.24g	14%
Sugars	5.5g	26%
Dietary Fiber	3.12g	15%
Protein	5.57g	13%
Vitamin C	0.5mg	1%
Iron	1.1mg	7%
Calcium	59.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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