Blueberry Turnovers Recipe

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Blueberry Turnovers
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Ingredients:

Directions:

  1. Lightly flour a work surface; roll out each puff pastry sheet to a 12-inch square; cover with plastic wrap and chill 20 minutes.
  2. Preheat oven to 375°.
  3. In a bowl, stir together the preserves, cornstarch, brown sugar, and lemon zest.
  4. Fold in blueberries and vanilla; put mixture in refrigerator.
  5. Using a sharp knife, cut each puff pastry sheet into four 6-inch squares.
  6. Whisk egg and water in a small cup.
  7. Lay a pastry square on a work surface and brush the edges with egg wash.
  8. In the center of the square, place 2 heaping tablespoons of blueberry filling.
  9. Brush the edges of the pastry square with egg wash and fold it in half to create a triangle.
  10. Carefully press the edges together to seal them well with fork tines.
  11. Transfer turnovers to baking sheet lined with parchment paper.
  12. Brush the turnovers with the egg wash and sprinkle with the 2 tablespoons sugar.
  13. Bake 20-25 minutes until golden brown.
  14. Serve warm or let cool to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.19 Kcal (453 kJ)
Calories from fat 17.74 Kcal
% Daily Value*
Total Fat 1.97g 3%
Cholesterol 23.25mg 8%
Sodium 18.93mg 1%
Potassium 31.72mg 1%
Total Carbs 26.19g 9%
Sugars 13.11g 52%
Dietary Fiber 0.67g 3%
Protein 1.06g 2%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 176.06 Kcal (737 kJ)
Calories from fat 28.88 Kcal
% Daily Value*
Total Fat 3.21g 3%
Cholesterol 37.84mg 8%
Sodium 30.8mg 1%
Potassium 51.62mg 1%
Total Carbs 42.62g 9%
Sugars 21.33g 52%
Dietary Fiber 1.08g 3%
Protein 1.73g 2%
Vitamin C 0.5mg 0%
Iron 0.4mg 1%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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