Blueberry Pound Cake Recipe

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Blueberry Pound Cake
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  • this blueberry lb cake is baked in a tube pan.
  • 2 cups sugar
  • 4 eggs
  • 1/2 tsp salt
  • preheat oven to 325 degrees.
  • cream butter and sugar. add eggs 1 at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners' sugar or flour; pour batter into it. bake for 1 hour and 15 minutes , or until it tests done.


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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.26 Kcal (2128 kJ)
Calories from fat 220.39 Kcal
% Daily Value*
Total Fat 24.49g 38%
Cholesterol 95.23mg 32%
Sodium 958.01mg 40%
Potassium 165.61mg 4%
Total Carbs 66.75g 22%
Sugars 27.31g 109%
Dietary Fiber 4.95g 20%
Protein 6.94g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 332.19 Kcal (1391 kJ)
Calories from fat 144.05 Kcal
% Daily Value*
Total Fat 16.01g 38%
Cholesterol 62.24mg 32%
Sodium 626.15mg 40%
Potassium 108.24mg 4%
Total Carbs 43.62g 22%
Sugars 17.85g 109%
Dietary Fiber 3.24g 20%
Protein 4.53g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 2mg 17%
Calcium 99.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 14

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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