58368 summer salad bulgarian shopska salata Recipes

roma tomatoes, diced large, cucumber, diced large (peel optional), green peppers, chopped (roasted or raw), red peppers (roasted or raw), yellow onion, chopped (or 6 green onions, sliced), chopped fresh parsley, olive oil, red wine vinegar, salt and black pepper, feta cheese, crumbled

salad, pine nuts, black beans, drained and rinsed, scallions, sliced, orange, cut in 1-inch chunks, feta cheese, crumbled, cilantro, chopped, dressing, orange juice concentrate, olive oil, cumin, balsamic vinegar, garlic cloves, crushed, salt, cumin-crusted salmon, cumin, paprika, salt, freshly ground black pepper, salmon fillet, skin removed

salad dressing, hidden valley ranch dressing mix, grated parmesan cheese, sugar, onion, finely chopped, bacon, raw diced, head cauliflower, head broccoli, baby carrots

grapeseed oil, white balsamic vinegar, herbes de provence, honey, salt, pepper, navel orange, large, juiced, navel orange , juice of segmented, baby spinach, broccoli , and carrot shredded slaw, navel orange , segmented (reserving the juice to include in the salad dressing), candied pecans, broken into pieces

extra virgin olive oil , plus, extra virgin olive oil, red wine vinegar, honey, salted roasted almonds, coarsely chopped, arugula , thick stems discarded, ricotta salata, shaved with a peeler, salt & freshly ground black pepper

tomatoes, english cucumbers (usually long and wrapped), onion, sirene (bulgarian feta), oil, vinegar

cubed peeled seedless cucumber, cubed seedless watermelon, halved red grapes, peeled, cubed asian pear (about 1 pear), reduced-fat sour cream, honey, grated lime rind, fresh lime juice, ground red pepper, crumbled ricotta salata cheese

ripe tomatoes, sliced 1/2-inch thick, fennel , julienned, creamy garlic dressing , recipe follows, salt and freshly ground pepper, minced chives, fresh chervil leaves, basil leaves , chiffonade, ricotta salata cheese, crumbled, nicoise olives, pitted, prepared mayonnaise, red wine vinegar, fresh lemon juice, dijon mustard, garlic , smashed, olive oil, salt and freshly ground pepper

eggs, whole wheat bread, extra virgin olive oil, marinated artichoke hearts, tuna, canned chick-peas, summer squash, zucchini, red bell pepper, head romaine lettuce, anchovy fillets, sun-dried tomatoes packed in oil, fresh parsley, fresh lemon juice, salt, fresh ground pepper, oil-cured black olives

cucumber, tomatoes, onion, green bell pepper, yellow bell pepper, red bell pepper, fat-free italian salad dressing, seasoning salt (optional), seasoned pepper (optional)

spinach leaves, mixed salad greens, mandarin oranges, sugar snap peas, halved, cooked chicken, cut into 2 ",cubes, pecan halves, toasted, raspberry vinaigrette dressing , to taste

sugar, vinegar, salt, celery seed, salad oil, cucumbers, tomatoes, yellow bell pepper, red bell pepper, green bell pepper, orange bell pepper, onion

vinaigrette, sherry vinegar, dijon mustard, shallot,finely chopped, salt and pepper, walnut oil, canola oil, salad, shinned hazelnuts, mixed torn lettuce leaves,rinsed and spun dry, radishes,thinly sliced, fresh,chopped parsley, fresh,chopped chervil, salt and pepper to taste, mild goat cheese,thinly sliced in 4 rounds

dressing, canola oil, red wine vinegar, garlic, minced, salt and pepper, to taste, salad, romaine, roughly chopped, red or green lettuce, roughly chopped, red onion, thinly sliced, tomatoes, thinly sliced , then halved, diced pimientos, drained, freshly shredded parmesan cheese

bulgarian cheese (in israel this is sold in a cube covered in water and is very firm), tomatoes, washed and halved, leaves fresh basil, chopped, fresh ground black pepper, olive oil

yellow zucchini, sliced into long, thin strips, crimini mushrooms, cleaned and trimmed, fresh chervil, chopped, ricotta salata cheese, coarsely grated, lemon juice, salt and black pepper to taste

prepared black olive paste (not tapenade), extra-virgin olive oil, firm white sandwich bread , crusts discarded and bread cut into 1/4-inch dice (1 cup), baby (1-inch) beets with greens (about 40), stems trimmed to 3/4 inch, frisee (french curly endive), cut into bite-size pieces, or baby arugula (2 cups), ricotta salata, chopped shallot, whole-grain mustard, white-wine vinegar, fresh lemon juice, soy sauce, salt, grapeseed oil

champagne vinegar, shallots, minced, extra virgin olive oil, walnut oil, salt & freshly ground black pepper, french haricots vert, blossom ends trimmed, baby arugula, pecorino romano cheese or 4 oz ricotta salata, dozen nicoise olives