Bulgarias Shopska Salata Recipe

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Bulgarias Shopska Salata
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Ingredients:

  • about 4 large tomatoes
  • 1 large onion
  • sirene (bulgarian feta)
  • oil

Directions:

  1. Wash vegetables and slice them into bite sized chunks. Combine and mix in a big bowl. Add thinly sliced onion strips. Dress the salad with equal parts oil and vinegar. Grate a generous amount of Sirene on top (regular feta will work well also). Taste the salad to see if it might need salt, the Sierene can sometimes be very salty. Enjoy with friends, this is usually a dish that is eaten in gatherings along with alcohol.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.76 Kcal (200 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.6mg 0%
Potassium 486.09mg 10%
Total Carbs 10.66g 4%
Sugars 6.96g 28%
Dietary Fiber 2.57g 10%
Protein 2.2g 4%
Vitamin C 28.1mg 47%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 21.76 Kcal (91 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.83mg 0%
Potassium 221.45mg 10%
Total Carbs 4.85g 4%
Sugars 3.17g 28%
Dietary Fiber 1.17g 10%
Protein 1g 4%
Vitamin C 12.8mg 47%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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