Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette (Bobby Flay) Recipe

Posted by
Rate It!
Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette (Bobby Flay)
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Arrange tomatoes on a platter. Toss fennel in a bowl with a few tablespoons of the creamy garlic dressing and season with salt and pepper. Mound the fennel in the middle of the platter on top of the tomatoes. Sprinkle with the herbs, cheese and olives and drizzle with some more of the creamy garlic dressing. Yield: 4 servings
  2. Creamy Garlic Dressing:
  3. Combine mayonnaise, vinegar, lemon juice, mustard and garlic in a blender and blend until smooth. Slowly add the olive oil until emulsified and season with salt and pepper to taste
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.93 Kcal (3006 kJ)
Calories from fat 641.89 Kcal
% Daily Value*
Total Fat 71.32g 110%
Cholesterol 27.85mg 9%
Sodium 654.02mg 27%
Potassium 834.25mg 18%
Total Carbs 15.14g 5%
Sugars 8.14g 33%
Dietary Fiber 3.98g 16%
Protein 8.5g 17%
Vitamin C 41mg 68%
Iron 1.2mg 7%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 172.93 Kcal (724 kJ)
Calories from fat 154.61 Kcal
% Daily Value*
Total Fat 17.18g 110%
Cholesterol 6.71mg 9%
Sodium 157.53mg 27%
Potassium 200.94mg 18%
Total Carbs 3.65g 5%
Sugars 1.96g 33%
Dietary Fiber 0.96g 16%
Protein 2.05g 17%
Vitamin C 9.9mg 68%
Iron 0.3mg 7%
Calcium 28.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top